Crew Member

carlislellc; DuPont (WA); On-site; USD 17,000 - 21,000; Full time

Job summary

Local Fort Wayne Eatery is seeking a friendly team member to join our food service crew. You will assist with taking orders, preparing simple meals, serving customers, and keeping the dining area clean and stocked. This on-site role requires good communication and reliability.

No prior experience is required, and training is provided. You must be at least 16 years old and able to lift up to 50 pounds. Shifts vary, flexibility helps in a busy setting.

Qualifications

• Knowledge of computers or cash register systems is helpful.
• No prior experience required.

Responsibilities

• Ensures all food orders are assembled correctly within stated time goals
• Maintains a clean, safe, and stocked dining room, restroom, and work area
• Prepares, portions, and serves hot food orders per customer requests
• Stocks, portions, and serves beverages
• Operates cash register according to cash operations policies
• Takes orders from customers via intercom or in person and provides quality service
• Preps store for opening
• Closes store and restocks supplies, cleans up facilities

Skills

Good communications

Interpersonal skills

Team player

Dependable

Education

Some high school

Job description

Fort Wayne, IN

Statement of Purpose

Provides quality food products and services to all customers in a clean and safe environment

JOB RESPONSIBILITIES

• Ensures all food orders are assembled correctly within stated time goals
• Maintains a clean, safe, and fully stocked dining room, restroom, and work area
• Prepares, portions, and serves hot food orders per customer requests (sandwiches, chili, baked potato, fries, etc.)
• Stocks, portions, and serves beverages
• Operates cash register according to cash operations policies
• Takes orders from customers, personally and from intercom system, interfaces with customers and provides quality service
• Preps store for opening
• Closes store (restocks supplies and cleans up facilities, food preparation, and storage units)

EMPLOYMENT STANDARDS

Knowledge

• Knowledge of computers and/or cash register systems helpful

Skills/Traits

• Good communications skills
• Strong interpersonal skills
• Team player
• Dependable

Education

• Some high school required

Experience

• No experience required

Age Requirement

• Must be at least 16 years of age and possess all documents and permits required to work by state and federal law

Physical/Working Conditions

• High traffic/volume customer interface
• Must be able to lift up to 50 pounds repeatedly
• Must be able to lift 5 to 6 pounds and hold stationary for up to 5 seconds with both hands
• Must be able to hear food orders via head phones or intercom system
• Must be able to work at a 3' hamburger grilling station
• Must be able to stand for extended periods (up to 6 hours)
• Must be able to reach up to 55" high and 4' deep
• Must be able to work variable shifts if needed