Crew Member

Wendy's; Granbury (TX); Sur place; USD 17 000 - 22 000; Plein temps

Avantages offerts par ce poste

Vacation

401(k)

Health Insurance

Free Meals

Competitive Pay

Résumé du poste

Southeast Restaurant Group is a Wendy’s Franchisee with 50 Wendy’s Restaurants. We are hiring Crew Members to deliver Fresh, quality food with a friendly smile in a fast-paced environment.

Positions include Front Counter, Drive Through, Sandwich Station, Grill, and Fry Station. We value internal growth and promote from within as we expand our Wendy’s locations.

Responsabilités

• The Wendy’s Crew Members serve our customers by building Fresh, Quality Wendy’s menu items and serving them with a friendly smile.
• As a Crew Member, you’ll have the opportunity to train in multiple positions including Front Counter Register Operator, Drive Through Window Order Taker/Cashier, Sandwich Station, Grill, Fry Station.

Description du poste

Looking for a brand known for Quality and a company passionate about its People? Come join the Wendy’s team at Southeast Restaurant Group and enjoy working in a fast-paced customer service environment while receiving benefits including:

• Vacation
• 401(k)
• Health Insurance
• Free Meals
• Competitive Pay
• and many other perks!

We have Part Time, Full Time, Day, Night, & Flexible Schedules available.

The Wendy’s Crew Members serve our customers by building Fresh, Quality Wendy’s menu items and serving them with a friendly smile. As a Crew Member, you’ll have the opportunity to train in multiple positions including:

• Front Counter Register Operator
• Drive Through Window Order Taker/Cashier
• Sandwich Station
• Grill
• Fry Station

We’re always looking for our next Managers and love to promote from within so,

Southeast Restaurant Group is a Wendy’s Franchisee with 50 Wendy’s Restaurants.

The Wendy’s Story

First of all, yes, Wendy is a real person. And a pretty special one, being the daughter of our founder Dave Thomas. Today, she is one of the most involved and successful franchise owners in the Wendy’s enterprise. We think Dave would be proud. Back in 1969, he looked around at all other hamburger joints and was like, “Nah. People deserve better.” At the time, other quick-service restaurants were using frozen beef and mass-producing food. Not Dave. His approach of serving fresh, made-to-order hamburgers changed the game. And his can’t-stop-won’t-stop commitment to making customers happy drives everything we do today.