Crew Member

Sully's Steamers Gainesville; Gainesville (GA); On-site; USD 10,000 - 60,000; Full time

Job summary

Sully's Steamers Gainesville is hiring a Crew Member. This role involves preparing delicious sandwiches and delivering exceptional service in a lively environment. Join a team focused on quality and creating memorable experiences for guests, while enjoying flexible schedules and great benefits.

Benefits

Travel opportunities (Travel Training Program)

Great tips

Advancement opportunities

Free meals

Flexible schedule

Free uniforms

Training & development

Qualifications

• Eligibility to work in the U.S.
• Able to operate restaurant equipment.
• Minimum age requirements may apply.

Responsibilities

• Prepare and assemble Sully’s Steamed Bagel Sandwiches.
• Ensure cleanliness of dining and kitchen areas.
• Follow operational standards and policies.

Skills

Knowledge of computers

Counting money and making change

Tools

Restaurant equipment

Job description

Benefits:

• Travel opportunities (Travel Training Program)
• Great tips
• Advancement opportunities
• Free meals
• Flexible schedule
• Free uniforms
• Opportunity for advancement
• Training & development

Company Overview
Sully's Steamers creates delicious sandwiches by placing excellent ingredients between two halves of a bagel. The sandwich is placed in a steamer, creating a hot, melty, tasty meal that no other concept creates. We are committed to providing a joyful work environment fostered by a crew of like-minded hospitality professionals.

Job Summary
The Crew Member is responsible for delivering great and friendly service. You’ll prepare products according to operational and quality standards and serve customers in a clean, fast-paced environment. You’ll work as part of a team to meet our guests’ needs and give them a reason to come back.

Responsibilities

• Prepare, assemble, and steam Sully’s world-famous Steamed Bagel Sandwiches
• Follow sanitary practices for food handling, maintain a professional appearance, and ensure the cleanliness of our dining and kitchen areas
• Follow operational standards, company policies, federal/state/local laws, and ordinances.
• Responsible for ensuring consistent high-quality food preparation and service.

Qualifications

• Knowledge of computers (MS Word, Excel, Google Suite).
• Must be eligible to work in the United States.
• Capable of counting money and making change
• Able to operate restaurant equipment (minimum age requirements may apply)