Crew Member

Defense Mechanics Inc; Denton (TX); On-site; USD 17,908 - 23,419; Full time

Benefits offered by this job

Flexible scheduling

Employee meals

Paid time off

Health insurance

Tuition assistance

Advancement opportunities

Referral bonuses

Performance incentives

Job summary

McDonald’s is seeking Crew Team Members to support daily restaurant operations across front counter, drive-thru, or kitchen. You will take orders, operate the register, prepare food, assemble orders, restock supplies, and maintain food safety and cleanliness.

This role offers flexible scheduling and opportunities for advancement; full-time and part-time positions include benefits such as health insurance, paid time off, tuition assistance, and employee discounts.

Qualifications

• Experience in customer service preferred.
• Ability to work in front counter, drive-thru, or kitchen.

Responsibilities

• Take customer orders and operate the register.
• Prepare food items and assemble orders.
• Restock supplies and maintain kitchen and dining area cleanliness.
• Maintain food safety and sanitation standards.

Job description

McDonald’s Crew Team Members

McDonald’s is seeking Crew Team Members to assist with daily restaurant operations including customer service, food preparation, and maintaining restaurant cleanliness. Crew Members may work in the front counter, drive-thru, or kitchen depending on shift needs. Responsibilities include taking customer orders, operating the register, preparing food items, assembling orders, working the drive-thru, handling payments, restocking supplies, cleaning tables and work areas, and maintaining food safety and sanitation standards. This position typically pays $13 to $17 per hour, with opportunities for overtime pay, holiday pay, overnight shift pay differential, and performance-based raises depending on location and experience.

Crew Members are responsible for providing fast and friendly customer service, preparing food according to company standards, operating kitchen equipment such as grills and fryers, assembling food orders, maintaining cleanliness in the kitchen and dining area, restocking inventory, and working as part of a team to keep the restaurant running efficiently.

Full-time and part-time employees may be eligible for benefits including

• flexible scheduling
• employee meal discounts
• paid time off for eligible employees
• health insurance for full-time employees
• tuition assistance programs
• and opportunities for advancement into Shift Manager or Department Manager roles
• Some locations may also offer employee referral bonuses and performance incentives.