Crew Member

International Restaurant Management Group; Concord (NC); On-site; USD 10,000 - 60,000; Full time

Job summary

Join a dynamic and growing company as a Crew Member, where you'll deliver excellent customer service while preparing and cooking menu items. Enjoy the camaraderie in a team environment, maintain high food quality standards, and help create memorable dining experiences. A commitment to food safety and teamwork is essential.

Qualifications

• Entry level position with a focus on customer service and food safety.
• Ability to work in a fast-paced environment required.
• Great communication skills and teamwork essential.

Responsibilities

• Welcome customers, take orders, process transactions.
• Prepare ingredients, cook menu items, and maintain cleanliness.
• Collaborate with team members to ensure efficient service.

Skills

Customer Service

Teamwork

Communication

Food Safety

Job description

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Company Overview
A dynamic and growing company that specializes in creating memorable dining experiences. We are committed to fostering a diverse and inclusive workplace where every employee can thrive.

Job Summary
As a Crew Member, you'll deliver excellent customer service by taking orders and processing transactions while preparing ingredients and cooking menu items. Maintain high food quality standards and a clean work area. Collaborate with team members for efficient service—no drive-through, bathroom cleaning, or dining area duties required. A commitment to food safety is essential. We are an equal opportunity employer and welcome your application!

Job Responsibilities

• Welcome customers, take their orders, and accurately process cash and credit transactions with a friendly demeanor.
• Collaborate with team members to maintain a clean and safe work environment.
• Prepare ingredients and assemble items for cooking, operating kitchen equipment (grills, fryers, ovens) to cook menu items in line with company standards and recipes.
• Ensure all food items are prepared and served to the highest quality standards, tasting and adjusting seasoning as needed.
• Keep work areas clean and organized, including proper food storage and cleaning of kitchen equipment.
• Assist with inventory management by receiving and organizing stock while checking for freshness and proper rotation.
• Work effectively with colleagues to ensure timely and efficient food preparation and service.
• Adhere to food safety and sanitation guidelines to maintain a safe working environment and comply with health regulations.
• Consider yourself a “people person,” and enjoy meeting others.
• Love working as a team and appreciate the chance to collaborate.
• Understand how to create a great customer service experience.
• Have a focus on quality and take pride in your work.
• Are open to learning new things.
• Are comfortable with responsibilities like cash-handling and store safety.
• Can keep cool and calm in a fast-paced, energetic work environment.
• Can maintain a clean and organized workspace.
• Have excellent communication skills.

Seniority level

• Entry level

Employment type

• Full-time

Job function

• Management and Manufacturing
• Industries: Restaurants

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