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Join a leading pizza franchise as a Crew Member, where you will play a vital role in creating a welcoming environment for customers. Your responsibilities will include preparing orders, maintaining cleanliness, and ensuring customer satisfaction through effective communication. This position does not require previous experience, making it an excellent opportunity for those looking to begin their career in food service.
“You are applying for work with BH Super Pizza LLC, a franchisee of Papa Murphy’s, not Papa Murphy’s International, Inc., or any of its affiliates. If hired, the franchisee will be your only employer. Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees.”
Summary Description:
The Crew Member is responsible for the following, but not limited to, duties and responsibilities while continually promoting a culture that embraces the company’s core values of Quality, Service, Integrity, and Team Work.
Duties and Responsibilities:
“Front of House”
“Back of House”
Required Qualifications:
Other requirements:
The intent of this job description is to provide a representation of the types of duties and responsibilities that will be required in this position and shall not be construed as a declaration of the total of the specific duties and responsibilities of any particular position. Employees may be directed to perform job-related tasks other than those specifically presented in this description. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Papa Murphy's is a take-and-bake pizza company based in Vancouver, Washington.
Talentify is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or protected veteran status.
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Federal law requires every new hire to complete Form I-9 and present proof of identity and U.S. work eligibility.
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