Crew Member

3241 Jersey Mike's Ballantyne; Charlotte (NC); On-site; USD 25,000 - 30,000; Full time

Job summary

Join a leading sub sandwich franchise as a Crew Member in Charlotte, NC! Embrace a fun and energetic work environment while providing exceptional customer service and preparing high-quality food. Ideal for individuals looking to grow in a supportive community-focused atmosphere.

Qualifications

• Must be 18+ to operate the slicer.
• Preferred: 1 year of QSR experience.
• Serve Safe Food Handler Certification required.

Responsibilities

• Create food that meets Jersey Mike’s high-quality standards.
• Maintain a clean and welcoming restaurant environment.
• Provide exceptional customer service and interface positively with guests.

Skills

Customer Service

Multitasking

Communication

Teamwork

Education

High school diploma or equivalent

Job description

Jersey Mike's Subs has been making amazing subs since 1956 in Point Pleasant, New Jersey!

The Jersey Mike's tradition is built on a strong sense of community and a commitment to the personal and professional development of our team members. Our goal is to serve the highest quality sub sandwiches with a thankful and caring attitude to every customer. Our culture emphasizes "giving" and supporting local communities, fostering growth and unity.

Join Our Team as a Crew Member

Become part of Jersey Mike's vibrant organization! Embrace our positive energy with a career that is fun, fulfilling, and rewarding.

If you enjoy engaging with people, sharing your energy, and having fun, working at Jersey Mike’s might be the perfect fit. Besides learning our craft and delighting customers with authentic sub sandwiches, you'll develop social skills that benefit all areas of life.

Join our tradition! Jersey Mike's was founded on community spirit and dedicated to the growth of our people. If you want to be part of a spirited and supportive environment, bring your energy and grow with us!

Primary Responsibilities:

• Create food that meets Jersey Mike’s high-quality standards
• Maintain a clean and welcoming restaurant environment
• Work efficiently in a fast-paced, team-oriented setting
• Multitask effectively with a sense of urgency
• Provide exceptional customer service and interface positively with guests
• Understand and embody accountability and communication principles

Qualifications:

• High school diploma or equivalent
• Preferred: 1 year of QSR experience
• Must be 18+ to operate the slicer
• Serve Safe Food Handler Certification
• Reliable transportation
• Strong product knowledge and an outgoing personality
• Ability to thrive in a fast-paced environment
• Desire for self-improvement and skill development
• Effective communication skills with guests
• Participation in Jersey Mike's training programs
• Reliable and able to meet schedule requirements

Note: This website is not operated by Jersey Mike’s Franchise Systems. Each Jersey Mike’s restaurant is independently owned and operated by franchisees, who set their own wages and benefits. Your application will go directly to the franchisee, who makes all hiring decisions.