Crew Member

Jersey Mike's Subs; Buda (TX); On-site; USD 25,000 - 30,000; Full time

Job summary

Join a vibrant team at Jersey Mike's Subs as a Crew Member. Enjoy a fulfilling career while serving high-quality sub sandwiches. Responsibilities include food preparation, customer service, and maintaining cleanliness in a fast-paced environment. Ideal for those looking to develop social skills and thrive in a team-oriented atmosphere.

Qualifications

• Must be 18+ to operate the slicer.
• Serve Safe Food Handler Certification required.
• Preferred: 1 year QSR experience.

Responsibilities

• Create food that meets Jersey Mike's high standards.
• Provide exceptional customer service.
• Maintain a clean restaurant environment.

Skills

Effective communication

Strong product knowledge

Reliability

Education

High school diploma or equivalent

Job description

Join to apply for the Crew Member role at Jersey Mike's Subs.

About Jersey Mike's

Jersey Mike's has been making amazing subs since 1956 in Point Pleasant, New Jersey. Our tradition is built on community and personal development. We aim to serve high-quality sub sandwiches with a thankful and caring attitude, supporting our local communities.

Join Our Team

Become part of Jersey Mike's vibrant organization! Enjoy a fun, fulfilling, and rewarding career. If you like to have fun, chat with people, and share your life, working here might be for you. Besides learning our business and pleasing customers, you'll develop social skills for life.

Employee Commitments

• Create food that meets Jersey Mike's high standards
• Maintain a clean restaurant environment
• Work in a fast-paced, team-oriented atmosphere
• Multitask and work with urgency
• Provide exceptional customer service
• Understand accountability and information sharing

Qualifications

• High school diploma or equivalent
• Preferred: 1 year QSR experience
• Must be 18+ to operate the slicer
• Serve Safe Food Handler Certification
• Reliable transportation

Key Competencies

• Strong product knowledge and personality
• Ability to thrive in a fast environment
• Desire to improve skills
• Effective communication with guests
• Participation in training programs
• Reliability and punctuality

Additional Details

• Seniority level: Entry level
• Employment type: Full-time
• Job function: Other
• Industry: Restaurants