Crew Member

Jersey Mike's Subs; Bristol (VA); On-site; USD 25,000 - 35,000; Full time

Job summary

An established industry player in the restaurant sector is seeking enthusiastic Crew Members to join their vibrant team. This entry-level, full-time position offers a dynamic work environment where you can learn about the business, enhance your social skills, and grow professionally. With a focus on exceptional customer service, you'll create high-quality food while maintaining a clean and welcoming atmosphere. Join a company that values community, personal growth, and teamwork, and take the first step in your career with a rewarding opportunity to make a difference in people's dining experiences.

Benefits

Paid Training

Serve Safe Certification - Food Handler

Qualifications

• Must be 18 or older to operate the slicer.
• Preferably 1 year of QSR experience.

Responsibilities

• Create food that meets high standards.
• Maintain a clean and welcoming restaurant environment.
• Provide exceptional customer service.

Skills

Customer Service

Multitasking

Communication Skills

Food Preparation

Education

High School Diploma or Equivalent

Job description

Join to apply for the Crew Member role at Jersey Mike's Subs.

Jersey Mike's Subs has been making amazing subs since 1956 in Point Pleasant, New Jersey. The company's tradition is built on community, personal growth, and serving high-quality sandwiches with a caring attitude. Our culture emphasizes giving back and supporting local communities.

We are looking for Crew Members to become part of our vibrant team. Working at Jersey Mike's is fun, fulfilling, and rewarding, offering a chance to learn about the business, improve social skills, and grow professionally.

The primary responsibilities include:

1. Create food that meets Jersey Mike's high standards.
2. Maintain a clean and welcoming restaurant environment.
3. Work efficiently in a fast-paced, team-oriented setting.
4. Multitask and work with urgency.
5. Provide exceptional customer service.
6. Understand the importance of accountability and information sharing.

Qualifications include:

• High school diploma or equivalent.
• Preferably 1 year of QSR experience.
• Must be 18 or older to operate the slicer.
• Reliable transportation.

Paid training includes Serve Safe Certification - Food Handler.

Key competencies:

• Excellent menu and product knowledge with an engaging personality.
• Ability to thrive in a fast-paced environment.
• Desire for self-improvement.
• Effective communication skills.
• Participation in Jersey Mike's training programs.
• Reliability and punctuality.

This position is entry-level, full-time, and in the restaurant industry, with a focus on customer service.