Crew Member

Burger King; Boise (ID); On-site; USD 10,000 - 60,000; Part time

Job summary

A leading fast food chain is looking for dedicated Crew Members to join their team in Boise, Idaho. In this role, you will provide exceptional guest service, prepare food, and maintain restaurant cleanliness, all while working in a fast-paced environment. Ideal candidates will be at least 16 years old, eager to learn, and capable of interacting positively with both guests and coworkers.

Qualifications

• Must be at least 16 years of age.
• Ability to interact positively with guests and coworkers.
• Willingness to learn all areas of restaurant operations.

Responsibilities

• Greets guests with a smile while receiving orders.
• Prepares and packages food and drink products.
• Responsible for maintaining cleanliness of the restaurant.

Skills

Customer Service

Teamwork

Fast-Paced Work Environment

Communication

Willingness to Learn

Job description

The Crew Member is responsible for providing exceptional guest service while working closely with the Restaurant Managers and other Crew Member to maintain operational standards and procedures. This position operates under the direction of the General Manager, Assistant Managers, and Shift Supervisors. This position has direct interactions with Guests and members of the field operations team.

Summary Of Essential Duties And Responsibilities :

• Greets guests with a smile while receiving orders and processing payments
• Prepares and packages food and drink products
• Responsible for maintaining the cleanliness of the restaurant at all times including dining room, restroom & exterior
• Maintains health and safety standards in work areas
• Unloads and stocks inventory items as needed
• Prompt and regular attendance on assigned shifts
• Follows Burger King uniform and grooming standards and policies

Qualifications And Skills :

• Must be at least sixteen (16) years of age
• Comfortable working in a fast-paced environment
• Ability to interact in a positive and professional manner with guests and coworkers
• Willingness to learn all areas of restaurant operations & work multiple stations

Every day, more than 11 million guests visit BURGER KING restaurants around the world. And they do so because our restaurants are known for serving high-quality, great-tasting, and affordable food. Founded in 1954, BURGER KING is the second largest fast food hamburger chain in the world. The original HOME OF THE WHOPPER, our commitment to premium ingredients, signature recipes, and family-friendly dining experiences is what has defined our brand for more than 50 successful years.