Crew Member

carlislellc; Austin (TX); On-site; USD 21,000 - 26,000; Full time

Job summary

Qualifications

• Good communication and interpersonal skills are essential.
• Team-oriented and dependable individuals preferred.
• No prior experience required, 16+ years of age with work eligibility.

Responsibilities

• Assemble all food orders accurately within stated time goals.
• Maintain a clean, safe dining room, restrooms, and work areas.
• Prepare, portion, and serve hot food orders per customer requests.
• Stock, portion, and serve beverages; operate cash register per policy.
• Take orders from customers, answer intercom requests, and provide quality service.
• Prep store for opening and close duties, restocking and cleaning.

Skills

Good communication

Interpersonal skills

Team player

Dependable

Education

Some high school

Tools

Cash register systems

Job description

Pensacola, FL

Statement of Purpose:

Provides quality food products and services to all customers in a clean and safe environment

JOB RESPONSIBILITIES:

• Ensures all food orders are assembled correctly within stated time goals
• Maintains a clean, safe, and fully stocked dining room, restroom, and work area
• Prepares, portions, and serves hot food orders per customer requests (sandwiches, chili, baked potato, fries, etc.)
• Stocks, portions, and serves beverages
• Operates cash register according to cash operations policies
• Takes orders from customers, personally and from intercom system, interfaces with customers and provides quality service
• Preps store for opening
• Closes store (restocks supplies and cleans up facilities, food preparation, and storage units)

EMPLOYMENT STANDARDS:

Knowledge

• Knowledge of computers and/or cash register systems helpful

Skills/Traits

• Good communications skills
• Strong interpersonal skills
• Team player
• Dependable

Education

• Some high school required

Experience

• No experience required

Age Requirement

• Must be at least 16 years of age and possess all documents and permits required to work by state and federal law

Physical/Working Conditions

• High traffic/volume customer interface
• Must be able to lift up to 50 pounds repeatedly
• Must be able to lift 5 to 6 pounds and hold stationary for up to 5 seconds with both hands
• Must be able to hear food orders via head phones or intercom system
• Must be able to work at a 3' hamburger grilling station
• Must be able to stand for extended periods (up to 6 hours)
• Must be able to reach up to 55" high and 4' deep
• Must be able to work variable shifts if needed