Crew Member

Dunkin' Donuts; Antioch (AL); Presencial; USD 17 000 - 21 000; Tempo integral

Vantagens oferecidas por esta oferta de emprego

Competitive pay

Growth Opportunities

Flexible hours

Medical and Dental Insurance

Resumo da oferta

Dunkin Donuts is hiring a Crew Member to assist in daily restaurant operations and guest service. You will work with a team to prepare products to standard, maintain cleanliness, and ensure fast, friendly service in a busy setting.

Applicants should be comfortable handling money, basic computer tasks, and operating kitchen equipment. Growth opportunities and flexible hours are highlighted as benefits by the franchisee.

Qualificações

• Fluent in English required.
• Basic computer skills helpful.
• Capable of counting money and making change.

Responsabilidades

• Work in a Team Environment.
• Maintain Operational Excellence.
• Drive Profitability.

Conhecimentos

Fluent in English

Basic computer skills

Counting money & making change

Operate restaurant equipment

Descrição da oferta de emprego

You are applying for work with a franchisee of Dunkin' Donuts, not Dunkin' Brands, Inc., Dunkin' Donuts or any of their affiliates. Any information you submit will be provided solely to the franchisee. If hired, the franchisee will be your only employer. Franchisees are independent business owners who are solely responsible for their own employees and set their own wage and benefit programs that can vary among franchisees.

Crew Member - Dunkin Donuts

We are a small independent Dunkin’ Donuts franchisee looking for enthusiastic, hard-working individuals to work in our restaurants!

We offer:

• Competitive pay
• Growth Opportunities
• Flexible hours
• Medical and Dental Insurance

As a Crew Member, you’ll be responsible for delivering great and friendly guest experiences. You’ll prepare products according to operational and quality standards and serve them with enthusiasm in a clean, fast paced environment. You’ll work as part of a team to meet our Guests’ needs and give them a reason to come back.

Responsibilities Include:

1. Work in a Team Environment
2. Maintain Operational Excellence
3. Drive Profitability

Skills/Qualifications:

• Fluent in English
• Basic computer skills
• Capable of counting money and making change
• Able to operate restaurant equipment (minimum age requirements may apply)

Competencies:

1. Guest Focus
2. Passion for Results
3. Problem Solving and Decision Making
4. Honesty and Integrity