Crew Member

Dunkin' Donuts; Lincolnshire (IL); Sur place; USD 17 000 - 21 000; Plein temps

Avantages offerts par ce poste

Competitive pay

Growth Opportunities

Flexible hours

Medical and Dental Insurance

Résumé du poste

Dunkin Donuts franchise in Lincolnshire is seeking an enthusiastic Crew Member to deliver friendly, fast service and great guest experiences. You’ll prepare products to operational standards and serve them with enthusiasm in a clean, fast-paced environment, working as part of a team to meet guest needs.

This role offers growth opportunities, flexible hours, medical and dental insurance, and competitive pay as you contribute to a busy restaurant team.

Qualifications

• Fluent in English required.
• Basic computer skills for POS and records.
• Capable of counting money and making change.
• Able to operate restaurant equipment as needed.

Responsabilités

• Work in a team environment.
• Maintain operational excellence.
• Drive profitability.

Connaissances

Fluent in English

Basic computer skills

Counting money/change

Restaurant equipment operation

Description du poste

You are applying for work with a franchisee of Dunkin' Donuts, not Dunkin' Brands, Inc., Dunkin' Donuts or any of their affiliates. Any information you submit will be provided solely to the franchisee. If hired, the franchisee will be your only employer. Franchisees are independent business owners who are solely responsible for their own employees and set their own wage and benefit programs that can vary among franchisees.

Crew Member - Dunkin Donuts

We are a small independent Dunkin’ Donuts franchisee looking for enthusiastic, hard-working individuals to work in our restaurants!

We offer:

• Competitive pay
• Growth Opportunities
• Flexible hours
• Medical and Dental Insurance

As a Crew Member, you’ll be responsible for delivering great and friendly guest experiences. You’ll prepare products according to operational and quality standards and serve them with enthusiasm in a clean, fast paced environment. You’ll work as part of a team to meet our Guests’ needs and give them a reason to come back.

Responsibilities Include:

1. Work in a Team Environment
2. Maintain Operational Excellence
3. Drive Profitability

Skills/Qualifications:

• Fluent in English
• Basic computer skills
• Capable of counting money and making change
• Able to operate restaurant equipment (minimum age requirements may apply)

Competencies:

1. Guest Focus
2. Passion for Results
3. Problem Solving and Decision Making
4. Honesty and Integrity