Crew Member

3480 - Burger King; Anchorage (AK); On-site; USD 26,000 - 32,000; Full time

Benefits offered by this job

Career advancement opportunities

Medical, Dental, Vision, Life, and Acc

Sick Leaves

Job summary

Burger King Anchorage is seeking team members to deliver friendly guest service while preparing food and beverages and maintaining restaurant cleanliness. You’ll work under guidance from Restaurant Managers and Shift Leaders, rotating through stations as needed to ensure smooth service.

The role emphasizes reliability, teamwork, and the ability to thrive in a fast-paced environment, with opportunities to learn all restaurant operations and progress with the team.

Qualifications

• Must be at least sixteen (16) years of age.
• Able to work in a fast-paced environment.
• Positive and professional guest interaction.
• Willing to learn all areas of restaurant operations and work multiple stations.
• 1–2 years of quick service restaurant experience preferred.
• Availability to work evenings, weekends and holidays.

Responsibilities

• Greet guests, take orders, and process payments with a friendly attitude.
• Prepare and package food and drink products.
• Maintain cleanliness of dining room, kitchen, restrooms, and exterior areas.
• Uphold health and safety standards in all work areas.
• Unload and stock inventory as needed.
• Ensure punctual and regular attendance on assigned shifts.
• Follow Burger King uniform and grooming standards and policies.

Job description

Position Overview

The Team Member is responsible for providing exceptional guest service while working closely with the Restaurant Managers and other Team Members to maintain operational standards and procedures. This position operates under the direction of the Restaurant General Manager, Shift Leader, and Production Leaders. This position has direct interactions with Guests and members of the field operations team.

Summary of Essential Duties and Responsibilities

• Greets guests with a smile while receiving orders and processing payments
• Prepares and packages food and drink products
• Responsible for always maintaining the cleanliness of the restaurant including dining room, kitchen, restroom & exterior
• Maintains health and safety standards in work areas
• Unloads and stocks inventory items as needed
• Prompt and regular attendance on assigned shifts
• Follows Burger King uniform and grooming standards and policies

Qualifications and Skills

• Must be at least sixteen (16) years of age
• Comfortable working in a fast-paced environment
• Ability to interact in a positive and professional and professional manner with guests and coworkers
• Willingness to learn all areas of restaurant operations & work multiple stations
• 1-2 years of previous quick service restaurant experience
• Demonstrated understanding of guest service principles
• Available to work evenings, weekends and holidays

Traditional Physical Requirements

• Occasionally lift, move, carry and stack cartons up to 50 pounds from various heights to/from shelves
• Stand and walk for long period of time (duration of shift)
• Occasionally climb on stools or ladders and reach for items located on shelves
• Frequently squat or stoop to reach items on low shelves or off the floor
• Routinely reach overhead, forward and underneath shelves, counters, tables, and kitchen equipment
• Requires frequent motions of bending, wiping, sweeping and mopping
• Frequent exposure to fluctuating temperatures in areas such as cooler, freezer and cooking sections of restaurant

Benefits may include

• Career advancement opportunities
• Medical, Dental, Vision, Life, Accident Insurance for full-time employees (Affordable Care Act)
• Sick Leaves

Compensation: Minimum Wage