Crew Manager — Growth‑Driven Fast‑Food Leader

White Castle; New Lenox (IL); On-site; USD 25,000 - 33,000; Full time

Benefits offered by this job

Health Benefits

401(k) Plan

Life Insurance

Paid time off

Weekly paychecks

Free uniforms

Free meals while working

Tuition reimbursement

Scholarship opportunities

Promote-from-within

Community volunteer initiatives

Job summary

White Castle in New Lenox, IL is hiring a Crew Manager. You will organize shifts, handle cash, oversee inventory, and lead a fast-paced team to deliver excellent customer service. Responsibilities include drive-thru operations, order prep, sanitation, and fryer/griddle work.

Must be 18+, with 1+ years in food service or management and ability to lift up to 50 lbs. Compensation starts at the minimum rate listed with potential for higher earnings based on qualifications and experience.

Qualifications

• Must love to smile, laugh & have fun!
• 1+ years of food service or management experience
• Ability to stand for up to 8 hours during a shift & lift 30-50lbs repeatedly
• Enjoy working in a high energy, fast paced environment
• Promote and drive the White Castle initiatives and increase brand loyalty
• Must be a good person, a team player, and treat others with care and respect
• Must be at least 18 years of age at the time of hire

Responsibilities

• Organize shifts and manage staff rosters
• Handle cash and operate POS system
• Manage inventory and stock levels
• Oversee customer service and satisfaction
• Motivate and lead the team
• Operate drive-thru and cash register
• Prepare orders and maintain sanitation
• Operate fryer and griddle

Skills

Shift scheduling

Cash handling

Inventory management

Customer service

Team leadership

Drive-thru

Food preparation

Sanitation

Fryer/Griddle

Job description

White Castle in New Lenox, IL is hiring a Crew Manager. You will organize shifts, handle cash, oversee inventory, and lead a fast-paced team to deliver excellent customer service. Responsibilities include drive-thru operations, order prep, sanitation, and fryer/griddle work.

Must be 18+, with 1+ years in food service or management and ability to lift up to 50 lbs. Compensation starts at the minimum rate listed with potential for higher earnings based on qualifications and experience.