Crew Manager — Fast-Paced Food Service Leader

White Castle; Columbia Township (MO); On-site; USD 25,000 - 33,000; Full time

Benefits offered by this job

Comprehensive Health Benefits (Medical

401(k) Retirement Plan

Profit‑Sharing Plan

Company paid Life Insurance and AD&D

Paid time off / vacation

Weekly paychecks

Free uniforms

Free meals while working

Employee Assistance Program

Tuition reimbursement and scholarship

Opportunities for growth

Community volunteer initiatives

Job summary

White Castle is hiring Crew Managers in a fast‑paced, high‑energy environment. You will organize shifts, handle cash, manage inventory, and lead a team to deliver excellent customer service while maintaining sanitation and preparing orders. Drive-thru operations and fryer/griddle work are part of the role.

Must be 18+ with food service or management experience. We offer weekly pay and comprehensive benefits as part of a family‑owned tradition dating back to 1921, with opportunities for growth

Qualifications

• Must love to smile, laugh & have fun!
• 1+ years of food service or management experience
• Ability to stand for up to 8 hours during a shift
• Lift 30-50lbs repeatedly
• Enjoy working in a high energy, fast paced environment
• Promote and drive the White Castle initiatives and increase brand loyalty
• Must be a good person, a team player, and treat others with care and respect
• Must be at least 18 years of age at the time of hire

Responsibilities

• Organize shifts and schedule staff.
• Handle cash and operate the cash register and drive-thru.
• Manage inventory and ensure adequate stock.
• Oversee customer service and satisfaction.
• Motivate and lead the team to perform.
• Prepare orders and maintain sanitation.
• Operate fryer and griddle.
• Support company initiatives and standards.

Skills

Customer service

Team leadership

Cash handling

Inventory management

Food preparation

Sanitation

Tools

Cash register

Job description

White Castle is hiring Crew Managers in a fast‑paced, high‑energy environment. You will organize shifts, handle cash, manage inventory, and lead a team to deliver excellent customer service while maintaining sanitation and preparing orders. Drive-thru operations and fryer/griddle work are part of the role.

Must be 18+ with food service or management experience. We offer weekly pay and comprehensive benefits as part of a family‑owned tradition dating back to 1921, with opportunities for growth