Crew Manager: Fast-Paced Kitchen Leader | Weekly Pay

White Castle; Shelbyville (IN); On-site; USD 24,000 - 31,000; Full time

Benefits offered by this job

Comprehensive Health Benefits

401(k) Retirement Plan

Profit-Sharing Plan

Paid time off

Weekly paychecks

Free uniforms

Free meals while working

Tuition reimbursement & scholarship

Growth opportunities

Job summary

White Castle is hiring Crew Managers to lead food service teams in a fast-paced environment. You’ll organize shifts, handle cash, manage inventory, and ensure exceptional customer service and satisfaction.

You’ll motivate and train team members, operate the register and drive-thru, and oversee food preparation and sanitation to maintain high standards. Ideal candidates have 1+ years of food service or management experience, can stand long hours and lift moderate weights, and are 18+ with a

Qualifications

• 1+ years of food service or management experience
• Able to stand for up to 8 hours during a shift and lift 30-50 lbs repeatedly
• Enjoy working in a high energy, fast paced environment
• Promote and drive White Castle initiatives and increase brand loyalty
• Must be a good person, a team player, and treat others with care and respect
• Must be at least 18 years of age at hire

Responsibilities

• Organize shifts and manage scheduling
• Handle cash and drive-thru operations
• Oversee inventory management and sanitation
• Ensure customer service and satisfaction, supervise team, and motivate staff
• Operate cash register and drive-thru, prepare orders, and maintain fryer/griddle
• Support training and development of team members

Skills

Customer service

Team leadership

Food service experience

Shift management

Cash handling

Job description

White Castle is hiring Crew Managers to lead food service teams in a fast-paced environment. You’ll organize shifts, handle cash, manage inventory, and ensure exceptional customer service and satisfaction.

You’ll motivate and train team members, operate the register and drive-thru, and oversee food preparation and sanitation to maintain high standards. Ideal candidates have 1+ years of food service or management experience, can stand long hours and lift moderate weights, and are 18+ with a