Crew Chief

Workstream; West Point (UT); On-site; USD 42,000 - 66,000; Full time

Benefits offered by this job

Competitive wages

Training programs

Career development

Annual bonus 12%

Paid time off

Insurance benefits

Meal discounts

Free uniforms

Job summary

Culver Franchising System, LLC – Family Owned Restaurants is looking for energetic leaders to help build the True Blue Crew for our newest location. As a member of our management team, you’ll oversee it all, run shifts, empower team members, and model a positive attitude behind the counter.

We offer competitive wages, comprehensive training programs, career development, and an annual bonus up to 12% of salary based on position and performance, plus meal discounts and uniforms.

Qualifications

• Excited to come to work!
• “Can do” attitude
• Enjoys going the extra mile for the team
• Passion and positive leadership
• Strong communication and organization skills
• A genuine, smiling personality
• Minimum of 1 year management experience
• Restaurant experience is preferred

Responsibilities

• Run shifts effectively to provide great food and excellent guest service
• Demonstrate positive and effective role modeling for team members
• Support the development of a high performing team, leading as coach and mentor
• Maintain compliance with operational and food safety procedures

Skills

Strong communication

Organizational skills

Leadership

Restaurant experience

Job description

Culver Franchising System, LLC – Family Owned Restaurants* are looking for Restaurant Managers!

We're looking for energetic leaders to help build the True Blue Crew for our newest location!

In our restaurants, teamwork is everything. When you join Culver’s, you’ll find yourself surrounded by a supportive team, and opportunities to develop both personally and professionally. With our training programs, flexible scheduling, and fun and fast paced environment we are sure you will feel right at home.

As a member of our management team, you’ll oversee it all! Build and lead great shifts, empower team members, and help maintain a positive attitude throughout the restaurant. If you’re a natural leader who can rally a team to be its best, we’d love to have you behind our counter.

Opportunities:

• Crew Chief
• Manager in Training

We offer:

• Competitive wages
• Comprehensive training programs
• Career development
• Annual Bonus up to 12% of salary based on position and individual and restaurant performance
• Paid time off and insurance benefits for eligible team members
• Opportunity to work with and train Culver's franchisees
• Meal discounts and free uniforms – including shoes
• And much, much more!

Responsibilities:

• Run shifts effectively to provide great food and excellent guest service
• Demonstrate positive and effective role modeling for team members
• Support the development of a high performing team, leading as coach and mentor
• Maintain compliance with operational and food safety procedures

Qualifications:

• Excited to come to work!
• “Can do” attitude
• Enjoys going the extra mile for the team
• Passion and positive leadership
• Strong communication and organization skills
• A genuine, smiling personality
• Minimum of 1 year management experience
• Restaurant experience is preferred

We've made it our commitment that any guest who chooses Culver's leaves happy - and that means creating a great experience for you too!

*Culver Franchising System, LLC restaurants are in Madison, Middleton, Oregon, Spring Green, Baraboo, Sauk City and Richland Center.

*Management training for our Oregon, WI restaurant will occur at one of the above locations

In 1984, Craig and Lea Culver, along with Craig’s parents George and Ruth, opened the very first Culver's in the family’s beloved hometown of Sauk City, Wisconsin, and began serving ButterBurgers® and Frozen Custard.
Craveable as our signature combination is, the Culver family knew right away that although the business is centered around the food, it is really about the people. While folks can vividly recall the first time they bit into a ButterBurger or tasted a scoop of rich, creamy Fresh Frozen Custard, it’s our way of welcoming guests that truly makes Culver’s delicious.