Crew

Pacific Bells | Taco Bell Franchisee; Fresno (CA); On-site; USD 2,066,400 - 2,617,440; Part time

Job summary

Pacific Bells | Taco Bell Franchisee is seeking Crew Members to deliver friendly customer service, prepare meals and beverages, and keep the store clean and inviting. You will greet guests, take orders, handle payments, and ensure food safety standards are followed.

In a fast-paced setting, you must be reliable, punctual, and ready to learn. This role requires basic math skills, strong hygiene, and a positive, can-do attitude with a focus on teamwork and customer satisfaction.

Qualifications

• Must be at least 16 years old and have the legal right to work in the United States.
• Able to work flexible hours in a fast-paced environment.
• Strong customer service and communication skills.
• Basic math and cash handling abilities.
• Willingness to learn safety and sanitation standards.

Responsibilities

• Greet customers and accurately take orders.
• Prepare and package food and drinks according to standards.
• Operate cash registers, process payments, and provide change.
• Maintain cleanliness of front of house, back of house, and restrooms.
• Assist with opening/closing tasks and restock supplies.

Skills

Customer service

Multi-tasking

Positive attitude

Punctuality

Basic math

Reading skills

Good hygiene

Reliable transportation

Job description

Position Summary:Crew Members are responsible for providing excellent customer service, preparing food and beverages, and maintaining cleanliness in the restaurant. Key duties include greeting customers, taking orders, processing payments, and ensuring food safety standards are met. Crew members work in a fast-paced environment and must be able to handle multiple tasks eficiently while maintaining a friendly and professional demeanor.Duties and Responsibilities:Greet customers with a friendly demeanor and accurately take their orders.Prepare and package food and drink products according to restaurant standards.Operate cash registers, process payments, and provide change to guests.Maintain the cleanliness and sanitation of the restaurant including back of house (the line), lobby, and restrooms.Assist with food prep and dishwashing as needed.Restock inventory and supplies.Ensure compliance with all food safety regulations and policies.Promote new menu items and provide recommendations when asked.Assist with opening and closing tasks.Knowledge and Skill Requirements:Must be at least 16 years old or older (must provide proof of age and work permit if under 18 years old).Legal right to work in the United States.Ability to work flexible hours.Basic math and reading skills.Ability to learn quickly with a can-do attitude.Comes to work with good hygiene.Has reliable transportation and able to arrive to work on time.A positive, friendly, and courteous attitudeThe duties and requirements of this position may change from time to time. The Company and their affiliates reserve the right to add or delete duties and responsibilities at the discretion of its owners/managers. This job description is intended to describe the general level of work being performed. It is not intended to be all-inclusive.