Crew

Anchor Point Management Group; Battle Ground (WA); On-site; USD 23,598 - 25,664; Part time

Job summary

Anchor Point Management Group is seeking Crew Members in Battle Ground, WA. Crew Members provide excellent customer service by greeting customers, taking orders, preparing food and beverages, and ensuring a clean restaurant environment.

The ideal candidates must be at least 16 years old, have a friendly demeanor, and possess skills in basic math and reading. The position offers flexible hours in a fast-paced environment.

Qualifications

• Must be at least 16 years old and provide proof of age if under 18.
• Legal right to work in the United States.
• Ability to work flexible hours.
• Basic math and reading skills.
• Good hygiene and reliable transportation.
• Positive, friendly, and courteous attitude.

Responsibilities

• Greet customers and take their orders accurately.
• Prepare and package food and drinks.
• Operate cash registers and process payments.
• Maintain cleanliness and sanitation in the restaurant.
• Assist with food prep and dishwashing.
• Restock inventory and ensure compliance with food safety.

Skills

Customer service

Food safety standards

Basic math skills

Friendly demeanor

Job description

Job Location: 1702 W Main St - Battle Ground, WA 98604
Salary Range: $17.13 - $18.63 Hourly

Position Summary

Crew Members are responsible for providing excellent customer service, preparing food and beverages, and maintaining cleanliness in the restaurant. Key duties include greeting customers, taking orders, processing payments, and ensuring food safety standards are met. Crew members work in a fast-paced environment and must be able to handle multiple tasks efficiently while maintaining a friendly and professional demeanor.

Duties and Responsibilities

• Greet customers with a friendly demeanor and accurately take their orders.
• Prepare and package food and drink products according to restaurant standards.
• Operate cash registers, process payments, and provide change to guests.
• Maintain the cleanliness and sanitation of the restaurant including back of house (the line), lobby, and restrooms.
• Assist with food prep and dishwashing as needed.
• Restock inventory and supplies.
• Ensure compliance with all food safety regulations and policies.
• Promote new menu items and provide recommendations when asked.
• Assist with opening and closing tasks.

Qualifications

• Must be at least 16 years old or older (must provide proof of age and work permit if under 18 years old).
• Legal right to work in the United States.
• Ability to work flexible hours.
• Basic math and reading skills.
• Ability to learn quickly with a can‑do attitude.
• Comes to work with good hygiene.
• Has reliable transportation and able to arrive to work on time.
• A positive, friendly, and courteous attitude.

The duties and requirements of this position may change from time to time. The Company and their affiliates reserve the right to add or delete duties and responsibilities at the discretion of its owners/managers. This job description is intended to describe the general level of work being performed. It is not intended to be all-inclusive.