Creative Sous Chef Lead - No Nights

Aramark; Lubbock (TX); On-site; USD 42,000 - 65,000; Full time

Benefits offered by this job

No nights or Weekends!

Job summary

Aramark is seeking a Sous Chef to lead a culinary team, prepare a variety of dishes, and ensure compliance with recipes and safety standards. The role requires hands-on cooking, supervision, and adherence to sanitation protocols in a fast-paced environment.

The position offers opportunities for growth within a respected hospitality and food service leader, with a focus on teamwork and consistent guest satisfaction. No nights or weekends are required in this role.

Qualifications

• Demonstrated ability to prepare a variety of foods to production guidelines.
• Experience leading a culinary team and delegating tasks.
• Knowledge of food safety and sanitation procedures and practices.

Responsibilities

• Schedules and assigns daily work to a culinary team and oversees task completion.
• Trains staff on proper food safety, sanitation, and cooking methods.
• Cooks and prepares food per recipes and production guidelines using standard equipment.

Skills

Food preparation

Leadership

Food safety

Knife skills

Tools

Ovens

Grills

Broilers

Slicers

Mixers

Knives

Job description

Aramark is seeking a Sous Chef to lead a culinary team, prepare a variety of dishes, and ensure compliance with recipes and safety standards. The role requires hands-on cooking, supervision, and adherence to sanitation protocols in a fast-paced environment.

The position offers opportunities for growth within a respected hospitality and food service leader, with a focus on teamwork and consistent guest satisfaction. No nights or weekends are required in this role.