Creative Sous Chef: Lead Kitchen & Guest Experience

Schulte Hospitality Group; Jacksonville (FL); On-site; USD 45,000 - 65,000; Full time

Benefits offered by this job

Daily Pay

Telemedicine & Mental Health access

Health Insurance

Life Insurance

401k Plan

Paid Parental Leave

Paid Time Off

Holiday Pay

Pet Insurance

Employee Assistance Program

Discounts

Job summary

Schulte Hospitality Group in Jacksonville, FL is seeking a dynamic Sous Chef to join our DoubleTree by Hilton Riverfront team. You will lead kitchen operations, create menus, maintain quality, and manage costs while delivering exceptional guest experiences.

The ideal candidate has two years culinary leadership experience, strong team leadership, and commitment to food safety. This role offers a robust benefits package and opportunities for growth.

Qualifications

• Bachelor's degree preferred
• Minimum of two (2) years of experience in a culinary leadership role
• Food safety certification preferred

Responsibilities

• Cleanliness and sanitation in the kitchen and adjacent areas
• Creative menu planning to adjust to guest needs
• Overseeing food preparation
• Checking quality of food deliveries
• Ordering all food and cleaning supplies and maintaining proper supply levels
• Maintaining costs within budget levels
• Manage labor costs, schedules and productivity
• Hiring, coaching and disciplining direct reports
• Interacting positively and professionally with guests to resolve issues
• Acting as Manager on duty as required
• Perform various other duties as assigned to meet business objectives

Skills

Team player

Multi-tasking

Guest service

Communication

Education

Bachelor's degree preferred

Two years culinary leadership experience

Job description

Schulte Hospitality Group in Jacksonville, FL is seeking a dynamic Sous Chef to join our DoubleTree by Hilton Riverfront team. You will lead kitchen operations, create menus, maintain quality, and manage costs while delivering exceptional guest experiences.

The ideal candidate has two years culinary leadership experience, strong team leadership, and commitment to food safety. This role offers a robust benefits package and opportunities for growth.