Creative Line Cook in Busy Kitchen

Coaches Burger Bar; Youngstown (OH); On-site; USD 30,000 - 40,000; Full time

Job summary

Workstream is seeking an experienced cook in Youngstown, Ohio, to enhance our kitchen's performance. The ideal candidate will exhibit strong teamwork and communication skills while preparing delicious menu items. Essential duties include maintaining kitchen organization, managing food storage, and adhering to sanitation procedures. Candidates should possess at least a high school diploma, and a culinary school diploma is preferred. Join us to delight customers with high-quality dishes!

Qualifications

• Prior experience as a cook.
• Skill in operating kitchen equipment.
• Ability to multitask and act quickly.

Responsibilities

• Preparing workstations, cooking ingredients, and kitchen equipment for cooking.
• Cooking and arranging food.
• Maintaining a sanitized and well-organized kitchen.

Skills

Teamwork

Communication skills

Organizational skills

Cooking techniques

Sanitation procedures

Education

High school diploma

Culinary school diploma

Job description

Main Responsibilities of a Cook:
● Preparing workstations, cooking ingredients, and kitchen equipment for cooking.
● Cooking and arranging food.
Cook Job Description:
We are looking for an experienced cook to fill a vacant spot in our kitchen staff and contribute to the overall excellence of our restaurant.
The person we are hoping to employ is first and foremost a skilled, organized, and creative cook. We are looking for someone to work as a team player, follow instructions, and help us delight our customers with delicious food from our menu. In addition to cooking prowess, great communication and organizational skills are paramount.
A good candidate for this job is a person with attention to detail who can keep the kitchen tidy and clean all while preparing, cooking, and arranging food together with the rest of our kitchen staff. We pride ourselves in our exceptional service, and we expect nothing less from our cooks. The advantage goes to candidates with a diploma from a culinary school.
Responsibilities of a Cook:
● Maintaining a sanitized and well-organized kitchen.
● Preparing workstations for cooking.
● Preparing and maintaining kitchen equipment.
● Checking the quality of the ingredients.
● Preparing cooking ingredients using various techniques.
● Cooking food using various culinary techniques.
● Arranging food and ensuring appealing presentation.
● Manage food storage, stock, and ingredient orders.
Cook Job Requirements:
● Must have prior experience as a cook.
● Must be skilled in operating kitchen equipment.
● Must be skilled in various cooking techniques.
● Must know and follow sanitation procedures.
● Must showcase teamwork and communication skills.
● Must showcase great organizational skills.
● Must be able to multitask and act quickly.
● Must carry at least a high school diploma.

Coaches Burger Bar, established in 2015, are great locally-owned restaurants to bring the entire family for excellent burgers, wings, pizza, fries, and shakes. Our concept is to pay homage to coaches big and small who lay the foundation for local youth. We hope you’ll check us out!