Creative Line Cook — Flexible Hours & Menu Design

Hamilton Courtyard; Hamilton (OH); On-site; USD 16,531 - 27,552; Full time

Job summary

Shaner Hotels’ Courtyard Hamilton in Hamilton, Ohio is seeking a dedicated line cook to join our kitchen team. You will assist in preparing and plating menu items, maintaining quality, and supporting service across outlets.

Responsibilities include rapid prep, adherence to recipes and standards, and collaboration with the executive chef to manage sanitation, portion control and guest satisfaction while working a flexible schedule including weekends and holidays.

Qualifications

• Proven experience as a line cook or relevant role.
• Great attention to detail and creativity.
• High school diploma or equivalent; culinary certification and food safety certification preferred.
• In depth knowledge of sanitation principles, food preparation and baking techniques and nutrition. Safe food handling certificate preferred.
• Ability to satisfactorily communicate with guests, management, and co-workers to their understanding.
• Physical strength and stamina to spend long hours standing and performing repetitive motions.

Responsibilities

• Plan, prep, set up and provide quality service in all areas of food production for menu items and specials in the designated outlets in accordance with standards and plating guide specifications.
• Maintain organization, cleanliness and sanitation of work areas and equipment.

Skills

Proven experience as line cook

Attention to detail

Creativity

Communication with guests & staff

Physical stamina

Safe food handling

Culinary certification

Education

High school diploma or equivalent

Culinary certification

Food safety certification

Job description

Shaner Hotels’ Courtyard Hamilton in Hamilton, Ohio is seeking a dedicated line cook to join our kitchen team. You will assist in preparing and plating menu items, maintaining quality, and supporting service across outlets.

Responsibilities include rapid prep, adherence to recipes and standards, and collaboration with the executive chef to manage sanitation, portion control and guest satisfaction while working a flexible schedule including weekends and holidays.