Creative Cook: Recipe Craft & Kitchen Innovation

Aramark

Gadsden (AL)

On-site

USD 28,000 - 36,000

Full time

14 days+
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Job summary

Aramark in Alabama is seeking a Cook to bring recipes to life, work with fresh ingredients, and apply creativity in a fast-paced kitchen. You will follow production guidelines, use standard recipes, and contribute to guest satisfaction.

This role emphasizes food safety, teamwork, and excellent service. You will handle prep, cooking, plating, and cleanup while adhering to safety procedures and company guidelines.

Qualifications

  • Experience as a cook or in a related role.
  • Knowledge of basic food preparation and safety practices.
  • Ability to obtain food safety certification.
  • Basic math and counting skills.
  • Strong teamwork and communication.

Responsibilities

  • Cooks and prepare a variety of food according to production guidelines and standardized recipes.
  • Sets up workstation with all needed ingredients and equipment.
  • Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items.
  • Safely uses a variety of utensils including knives.
  • Operates equipment such as ovens, stoves, slicers, mixers, etc.
  • Bakes, roasts, broils, steams, and uses various cooking methods.
  • Arranges, garnishes, and portions food according to guidelines.
  • Stores food securely following safety policies.
  • Cleans and sanitizes work areas, equipment, and utensils.
  • Maintains excellent customer service and positive demeanor toward guests.
  • Follows Aramark safety policies and sanitation.
  • Ensures security of company assets.

Skills

Cooking
Food Safety
Customer Service
Interpersonal communication
Math skills

Job description

Aramark in Alabama is seeking a Cook to bring recipes to life, work with fresh ingredients, and apply creativity in a fast-paced kitchen. You will follow production guidelines, use standard recipes, and contribute to guest satisfaction.

This role emphasizes food safety, teamwork, and excellent service. You will handle prep, cooking, plating, and cleanup while adhering to safety procedures and company guidelines.

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