Creative Cook: Flavor Explorer & Kitchen Pro

Aramark; Tampa (FL); On-site; USD 28,000 - 42,000; Full time

Job summary

Aramark is seeking a Cook to bring recipes to life in a fast-paced kitchen, using fresh ingredients and a range of cooking styles. You will set up stations, measure ingredients and follow safety guidelines to deliver quality meals to guests.

Experience as a cook and knowledge of basic food safety are required; a food safety certification is encouraged. This role emphasizes teamwork and efficient kitchen operation with adherence to production guidelines.

Qualifications

• Experience as a cook or in a related role required.
• Knowledge of basic food preparation, cooking methods and safety regulations.
• Must be able to obtain a food safety certification.
• Demonstrate basic math and counting skills.
• Strong written and verbal interpersonal communication.

Responsibilities

• Cooks and prepares a variety of food according to recipes and production guidelines.
• Sets up workstation with needed ingredients and equipment.
• Prepares ingredients by measuring, weighing, mixing, chopping, trimming and peeling.
• Safely uses utensils and operates ovens, stoves, slicers and mixers.
• Bakes, roasts, broils, steams and uses varied cooking methods.
• Garnishes, portions food and stores according to safety policies.
• Cleans and sanitizes work areas and equipment and maintains guest-facing demeanor.
• Adheres to safety policies and protects company assets.

Skills

Cook experience

Food prep knowledge

Food safety basics

Math skills

Interpersonal skills

Job description

Aramark is seeking a Cook to bring recipes to life in a fast-paced kitchen, using fresh ingredients and a range of cooking styles. You will set up stations, measure ingredients and follow safety guidelines to deliver quality meals to guests.

Experience as a cook and knowledge of basic food safety are required; a food safety certification is encouraged. This role emphasizes teamwork and efficient kitchen operation with adherence to production guidelines.