Creative Cook: Flavor Explorer & Kitchen Pro

Aramark Corporation; Hebron Estates (KY); On-site; USD 17,000 - 25,000; Full time

Job summary

Aramark is seeking a Cook to bring recipes to life with creativity while following production guidelines and safety procedures. You’ll work in a dynamic environment with fresh ingredients and varied cooking methods, contributing to guest satisfaction and meal quality.

The role requires prior cooking experience, knowledge of food safety practices, and the ability to obtain safety certification. It offers opportunities to grow culinary skills and participate in a team-driven kitchen.

Qualifications

• Experience as a cook or in a related role.
• Knowledge of basic food preparation and sanitation.
• Ability to obtain food safety certification.
• Strong math and counting skills.
• Good interpersonal communication skills.

Responsibilities

• Cook and prepare a variety of food according to production guidelines and standardized recipes.
• Set up workstation with all needed ingredients and equipment.
• Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items.
• Safely uses a variety of utensils including knives.
• Operates equipment such as ovens, stoves, slicers, mixers, etc.
• Bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods.
• Arranges, garnishes, and portions food according to established guidelines.
• Properly stores food by adhering to food safety policies and procedures.
• Cleans and sanitizes work areas, equipment, and utensils.
• Maintains excellent customer service and positive demeanor towards guests and coworkers.
• Adheres to Aramark safety policies and procedures including accurate food safety and sanitation.
• Ensures security of company assets.

Skills

Cooking

Food safety

Sanitation

Customer service

Job description

Aramark is seeking a Cook to bring recipes to life with creativity while following production guidelines and safety procedures. You’ll work in a dynamic environment with fresh ingredients and varied cooking methods, contributing to guest satisfaction and meal quality.

The role requires prior cooking experience, knowledge of food safety practices, and the ability to obtain safety certification. It offers opportunities to grow culinary skills and participate in a team-driven kitchen.