Creative Cook: Elevate Recipes & Fresh Kitchen Craft

Aramark Correctional Services; Janesville (WI); On-site; USD 32,000 - 42,000; Full time

Job summary

Aramark is seeking a dedicated Cook to join our team in Wisconsin. You’ll prepare a variety of recipes, follow production guidelines, and explore different cuisines while maintaining high standards of safety and quality.

You’ll work with fresh ingredients and reliable equipment, learning new techniques, and delivering great service to guests and clients under the Aramark safety policies and procedures.

Qualifications

• Experience as a cook or in a related role.
• Knowledge of basic food preparation, cooking methods, and food safety regulations.
• Ability to obtain a food safety certification.
• Basic math and counting skills.
• Interpersonal communication skills, both written and verbal.

Responsibilities

• Cook and prepare a variety of food according to production guidelines and standardized recipes.
• Set up workstation with all needed ingredients and equipment.
• Prepare ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items.
• Safely use a variety of utensils including knives.
• Operate equipment such as ovens, stoves, slicers, mixers, etc.
• Bake, roast, broil, steam, and use various cooking methods on meats, vegetables, and other foods.
• Arrange, garnish, and portion food according to guidelines.
• Store food properly by following safety policies and procedures.
• Clean and sanitize work areas, equipment, and utensils.
• Maintain excellent customer service and positive demeanor toward guests and clients.

Skills

Cooking

Food safety

Math skills

Communication

Experience required

Job description

Aramark is seeking a dedicated Cook to join our team in Wisconsin. You’ll prepare a variety of recipes, follow production guidelines, and explore different cuisines while maintaining high standards of safety and quality.

You’ll work with fresh ingredients and reliable equipment, learning new techniques, and delivering great service to guests and clients under the Aramark safety policies and procedures.