Creative Cook: Elevate Menus with Global Flavors

Aramark; Tecumseh Township (MI); On-site; USD 30,000 - 42,000; Full time

Job summary

Aramark is seeking a Cook to join our team. You will cook and prepare a variety of dishes following recipes, safety guidelines, and production standards while using fresh ingredients and equipment.

You will set up stations, measure ingredients, operate ovens and mixers, and ensure clean, safe service in a fast-paced environment. Maintain quality and guest satisfaction through consistent execution.

Qualifications

• Experience as a cook or in a related role required.
• Knowledge of basic food preparation, cooking methods, and food safety regulations.
• Must be able to acquire food safety certification.
• Demonstrate basic math and counting skills.
• Interpersonal communication skills, both written and verbal.

Responsibilities

• Cooks and prepares a variety of food according to production guidelines and recipes.
• Sets up workstation with all needed ingredients and equipment.
• Prepares ingredients by measuring, weighing, and trimming food items.
• Safely uses a variety of utensils including knives.
• Operates ovens, stoves, slicers, mixers, and other equipment.
• Bakes, roasts, and uses different cooking methods on meat, vegetables, and other foods.
• Arranges, garnishes, and portions food according to guidelines.
• Keeps work areas and utensils clean and sanitized.

Skills

Cooking

Food Safety

Communication

Job description

Aramark is seeking a Cook to join our team. You will cook and prepare a variety of dishes following recipes, safety guidelines, and production standards while using fresh ingredients and equipment.

You will set up stations, measure ingredients, operate ovens and mixers, and ensure clean, safe service in a fast-paced environment. Maintain quality and guest satisfaction through consistent execution.