Creative Cook: Elevate Menus with Fresh Flavors

Aramark Corporation

Bayport (MN)

On-site

USD 26,000 - 32,000

Full time

14 days+

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Job summary

Aramark is seeking a Cook to join our kitchen team, bringing recipes to life with creativity and fresh ingredients. You will work under production guidelines, mastering multiple cooking styles while upholding health and safety standards.

Responsibilities include prepping, cooking, setting up stations, and maintaining sanitation, with opportunities to grow skills alongside a dynamic hospitality team.

Qualifications

  • Experience as a cook or in a related role
  • Validated knowledge of basic food preparation and food safety
  • Must be able to acquire food safety certification
  • Demonstrate basic math and counting skills
  • Demonstrates interpersonal communication skills, both written and verbal

Responsibilities

  • Cook and prepare a variety of food according to production guidelines and standardized recipes
  • Set up workstation with all needed ingredients and equipment
  • Prepare ingredients by measuring, weighing, mixing, chopping, trimming and peeling
  • Safely use a variety of utensils including knives
  • Operate equipment such as ovens, stoves, slicers, mixers
  • Bake, roast, broil, steam, and use various cooking methods
  • Arrange and portion food according to guidelines
  • Store food properly following safety policies
  • Clean and sanitize work areas and equipment
  • Maintain excellent customer service and positive demeanor

Skills

Cooking/food prep
Food safety
Math skills
Interpersonal communication

Education

Food safety certification

Tools

Ovens
Stoves
Slicers
Mixers

Job description

Aramark is seeking a Cook to join our kitchen team, bringing recipes to life with creativity and fresh ingredients. You will work under production guidelines, mastering multiple cooking styles while upholding health and safety standards.

Responsibilities include prepping, cooking, setting up stations, and maintaining sanitation, with opportunities to grow skills alongside a dynamic hospitality team.

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