Creative Cook: Elevate Menus with Fresh Ingredients

Aramark; Boulder (CO); On-site; USD 28,000 - 30,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

401(k) retirement plan

Paid time off

Job summary

Aramark in Boulder, CO is seeking a Cook who loves to cook and experiment with flavors. You’ll work with fresh ingredients and equipment, following production guidelines and safety procedures to bring recipes to life and delight guests.

You will set up stations, prepare ingredients, and operate ovens and knives, while maintaining clean, safe work areas and providing excellent service. This role emphasizes quality, teamwork, and adherence to food safety policies.

Qualifications

• Experience as a cook or in a related role required.
• Knowledge of basic food preparation principles and various cooking methods.
• Demonstrates knowledge of food safety regulations such as sanitation and storage.
• Must be able to acquire food safety certification.

Responsibilities

• Cooks and prepares a variety of food according to production guidelines and standardized recipes.
• Sets up workstation with all needed ingredients and equipment.
• Prepares ingredients by measuring, weighing, and cutting food items.
• Safely uses utensils including knives and operates ovens, stoves, and mixers.
• Bakes, roasts, broils, steams, and uses various cooking methods on meats and vegetables.
• Ensures proper portioning, garnishing, and food storage per guidelines.
• Cleans and sanitizes work areas and equipment; maintains customer-friendly demeanor.

Skills

Cooking experience

Food safety

Interpersonal communication

Math skills

Education

Food safety certification

Job description

Aramark in Boulder, CO is seeking a Cook who loves to cook and experiment with flavors. You’ll work with fresh ingredients and equipment, following production guidelines and safety procedures to bring recipes to life and delight guests.

You will set up stations, prepare ingredients, and operate ovens and knives, while maintaining clean, safe work areas and providing excellent service. This role emphasizes quality, teamwork, and adherence to food safety policies.