Creative Cook: Elevate Dishes with Fresh Ingredients

Aramark; Winston-Salem (NC); On-site; USD 30,000 - 38,000; Full time

Job summary

Aramark is seeking a Cook to join our team in Winston-Salem, NC. You will help bring recipes to life, work with fresh ingredients, and explore various cuisines while following production guidelines and safety procedures.

This role emphasizes creativity, precise prep, and reliable teamwork. Experience as a cook and knowledge of food safety are required, along with the ability to obtain a food safety certification.

Qualifications

• Experience as a cook or in a related role is required.
• Knowledge of basic food preparation principles and various cooking methods.
• Must be able to obtain a food safety certification.
• Demonstrates basic math and counting skills.
• Demonstrates interpersonal communication skills, both written and verbal.

Responsibilities

• Cook and prepare a variety of foods according to recipes and guidelines.
• Set up workstation with ingredients and equipment.
• Prepare ingredients by measuring, weighing, chopping, and peeling.
• Safely use a variety of utensils including knives.
• Operate ovens, stoves, slicers, mixers, and other equipment.
• Bake, roast, broil, steam, and apply different cooking methods.
• Garnish and portion food according to guidelines.
• Store food properly following safety policies and procedures.
• Clean and sanitize work areas and equipment.
• Maintain excellent customer service and positive demeanor toward guests and coworkers.
• Follow Aramark safety policies and ensure security of assets.

Skills

Experience as cook

Food safety knowledge

Food preparation methods

Interpersonal communication

Basic math skills

Job description

Aramark is seeking a Cook to join our team in Winston-Salem, NC. You will help bring recipes to life, work with fresh ingredients, and explore various cuisines while following production guidelines and safety procedures.

This role emphasizes creativity, precise prep, and reliable teamwork. Experience as a cook and knowledge of food safety are required, along with the ability to obtain a food safety certification.