Creative Cook: Craft Global Flavors & Fresh Dishes

Aramark Correctional Services; Rome (GA); On-site; USD 29,000 - 42,000; Full time

Job summary

Aramark in Rome, GA is seeking a Cook to bring recipes to life with fresh ingredients and creativity. You'll work with a team to prepare food according to production guidelines and safety procedures, while exploring different cuisines and cooking styles.

The role requires experience as a cook, knowledge of food preparation methods and safety rules, and the ability to follow recipes and measure ingredients. You will maintain clean workspaces, provide friendly service to guests, and uphold Aramark

Qualifications

• Experience as a cook or in a related role required
• Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage
• Must be able to acquire food safety certification
• Demonstrate basic math and counting skills
• Demonstrates interpersonal communication skills, both written and verbal

Responsibilities

• Cooks and prepares food according to production guidelines and recipes
• Sets up workstation with ingredients and equipment
• Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling
• Safely uses utensils including knives
• Operates equipment such as ovens, stoves, slicers, mixers, etc.
• Bakes, roasts, broils, steams, and uses varied cooking methods
• Arranges, garnishes, and portions food according to established guidelines
• Stores food per safety policies
• Cleans and sanitizes work areas and equipment
• Maintains excellent customer service and positive demeanor
• Adheres to Aramark safety policies and procedures including accurate food safety and sanitation
• Ensures security of company assets

Job description

Aramark in Rome, GA is seeking a Cook to bring recipes to life with fresh ingredients and creativity. You'll work with a team to prepare food according to production guidelines and safety procedures, while exploring different cuisines and cooking styles.

The role requires experience as a cook, knowledge of food preparation methods and safety rules, and the ability to follow recipes and measure ingredients. You will maintain clean workspaces, provide friendly service to guests, and uphold Aramark