Creative Cook: Craft Global Flavors with Fresh Ingredients

Aramark; New York (NY); On-site; USD 31,000 - 44,000; Full time

Job summary

Aramark in New York, NY is seeking a hands-on Cook to bring recipes to life, work with fresh ingredients, and explore diverse cuisines. You will follow production guidelines, operate kitchen equipment, and contribute to a safe, clean, and efficient work environment.

You will prepare ingredients, measure and cut, bake and sauté, garnish plates, and ensure accurate food handling while delivering friendly service to guests.

Qualifications

• Experience as a cook or in a related role required.
• Validated knowledge of food preparation, cooking methods, and food safety.
• Must be able to acquire food safety certification.
• Demonstrate basic math and counting skills.
• Interpersonal communication skills, both written and verbal.

Responsibilities

• Cooks and prepares a variety of food according to recipes and guidelines.
• Sets up workstation with ingredients and equipment.
• Prepares ingredients by measuring, weighing, and chopping.
• Operates ovens, stoves, slicers, mixers, and other equipment.
• Bakes, roasts, broils, steams, and uses diverse cooking methods.
• Presents and portions food following established guidelines.
• Stores food properly and adheres to safety policies.
• Cleans work areas, equipment, and utensils.

Skills

Cooking basics

Food safety knowledge

Mathematics

Communication skills

Job description

Aramark in New York, NY is seeking a hands-on Cook to bring recipes to life, work with fresh ingredients, and explore diverse cuisines. You will follow production guidelines, operate kitchen equipment, and contribute to a safe, clean, and efficient work environment.

You will prepare ingredients, measure and cut, bake and sauté, garnish plates, and ensure accurate food handling while delivering friendly service to guests.