Creative Cook: Craft Flavors with Fresh Ingredients

Aramark Correctional Services; Pensacola (FL); Hybrid; USD 16,531,000 - 24,797,000; Full time

Job summary

Aramark is seeking a Cook to join our team. You will prepare and cook a variety of foods following recipes and production guidelines, while maintaining safety standards and quality. The role emphasizes teamwork, proper food handling, and maintaining clean, organized work areas.

The position requires the ability to perform repetitive tasks and stand for extended periods in a fast-paced environment. The successful candidate will have prior cooking experience, knowledge of food safety, and the

Qualifications

• Experience as a cook or in a related role required.
• Knowledge of basic food preparation principles and cooking methods.
• Must be able to obtain food safety certification.
• Demonstrates basic math and counting skills.
• Interpersonal communication skills (written and verbal).

Responsibilities

• Cooks and prepares a variety of food according to production guidelines and standardized recipes.
• Sets up workstation with all needed ingredients and equipment.
• Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items.
• Safely uses a variety of utensils including knives.
• Operates equipment such as ovens, stoves, slicers, mixers, etc.
• Bakes, roasts, broils, steams, and uses diverse cooking methods.

Skills

Cooking skills

Food safety knowledge

Communication skills

Math/Counting accuracy

Tools

Ovens

Stoves

Slicers

Mixers

Job description

Aramark is seeking a Cook to join our team. You will prepare and cook a variety of foods following recipes and production guidelines, while maintaining safety standards and quality. The role emphasizes teamwork, proper food handling, and maintaining clean, organized work areas.

The position requires the ability to perform repetitive tasks and stand for extended periods in a fast-paced environment. The successful candidate will have prior cooking experience, knowledge of food safety, and the