Creative Cook: Craft Flavors with Fresh Ingredients

Aramark; Harrisonburg (VA, WA); On-site; USD 28,000 - 30,000; Full time

Job summary

Aramark at James Madison University in Harrisonburg, VA, is seeking a Cook to bring recipes to life using fresh ingredients and varied cooking methods. You will work with production guidelines and safety procedures while exploring different cuisines and flavors.

The role emphasizes teamwork, reliability, and the ability to maintain high standards of food safety and customer service in a dynamic dining environment.

Qualifications

• Experience as a cook or in a related role required.
• Knowledge of basic food preparation methods and safety practices.
• Ability to obtain food safety certification.

Responsibilities

• Cook and prepare a variety of foods following recipes and guidelines.
• Set up workstations with ingredients and equipment.
• Measure, weigh, chop, trim, and prep food items.
• Safely use utensils and operate ovens, stoves, and mixers.
• Cook with multiple methods and portions; ensure proper presentation.
• Maintain cleanliness and food safety throughout the shift.

Skills

Cook experience

Food safety knowledge

Food handling

Interpersonal communication

Math skills

Job description

Aramark at James Madison University in Harrisonburg, VA, is seeking a Cook to bring recipes to life using fresh ingredients and varied cooking methods. You will work with production guidelines and safety procedures while exploring different cuisines and flavors.

The role emphasizes teamwork, reliability, and the ability to maintain high standards of food safety and customer service in a dynamic dining environment.