Creative Cook: Craft Flavors with Fresh Ingredients

Aramark; Doylestown (Bucks County); On-site; USD 32,000 - 46,000; Full time

Job summary

Aramark is seeking a Cook for Delaware Valley University in Doylestown, PA. You will cook, prepare, and plate dishes using standardized recipes and production guidelines.

You will set up your workstation, measure and prep ingredients, and operate ovens, stoves, and other kitchen equipment while maintaining safety and sanitation standards. A positive attitude and customer service focus are essential.

Qualifications

• Experience as a cook or in a related role required.
• Knowledge of basic food preparation principles and cooking methods.
• Ability to acquire food safety certification.
• Demonstrates basic math and counting skills.

Responsibilities

• Cooks and prepares a variety of food according to production guidelines and standardized recipes.
• Sets up workstation with all needed ingredients and equipment.
• Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items.
• Safely uses a variety of utensils including knives.
• Operates equipment such as ovens, stoves, slicers, mixers, etc.

Skills

Cook experience

Food safety knowledge

Basic math skills

Interpersonal communication

Job description

Aramark is seeking a Cook for Delaware Valley University in Doylestown, PA. You will cook, prepare, and plate dishes using standardized recipes and production guidelines.

You will set up your workstation, measure and prep ingredients, and operate ovens, stoves, and other kitchen equipment while maintaining safety and sanitation standards. A positive attitude and customer service focus are essential.