Creative Cook: Craft Flavors & Kitchen Mastery

Aramark Corporation; New York (NY); On-site; USD 26,000 - 27,000; Full time

Benefits offered by this job

Medical benefits

Dental benefits

Vision benefits

401(k) retirement plan

Paid time off

Job summary

Aramark Corporation is seeking a Cook to join our team in New York. You will cook and prepare a variety of dishes, set up workstations, and ensure quality and safety compliance while exploring culinary creativity.

You will work with production guidelines and standard recipes, handling ingredients, trimming, and plating. The role emphasizes accuracy, safety, and teamwork to deliver great guest experiences at our food facilities.

Qualifications

• Experience as a cook or in a related role required.
• Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage.
• Must be able to acquire food safety certification.
• Demonstrate basic math and counting skills.
• Demonstrates interpersonal communication skills, both written and verbal.

Responsibilities

• Cooks and prepare a variety of food according to production guidelines and standardized recipes
• Sets up workstation with all needed ingredients and equipment
• Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
• Safely uses a variety of utensils including knives
• Operates equipment such as ovens, stoves, slicers, mixers, etc.
• Bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods
• Arranges, garnishes, and portions food according to established guidelines
• Properly stores food by adhering to food safety policies and procedures
• Cleans and sanitizes work areas, equipment, and utensilsMaintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc.
• Adheres to Aramark safety policies and procedures including accurate food safety and sanitation
• Ensures security of company assets

Skills

Cooking experience

Food safety awareness

Basic math

Interpersonal communication

Tools

Ovens

Knives

Slicers

Mixers

Job description

Aramark Corporation is seeking a Cook to join our team in New York. You will cook and prepare a variety of dishes, set up workstations, and ensure quality and safety compliance while exploring culinary creativity.

You will work with production guidelines and standard recipes, handling ingredients, trimming, and plating. The role emphasizes accuracy, safety, and teamwork to deliver great guest experiences at our food facilities.