Creative Cook: Craft Flavors & Kitchen Mastery

Aramark Corporation; Baton Rouge, Northern (LA, KY); Hybrid; USD 27,000 - 37,000; Full time

Job summary

Aramark is seeking a Cook to join our team, bringing recipes to life while using fresh ingredients and creative cooking styles. You will work in a fast-paced environment, following safety procedures and production guidelines to ensure quality and consistency.

The role emphasizes food preparation, proper handling, and delivering excellent guest service. Candidates should have prior cooking experience and be able to obtain a food safety certification as required.

Qualifications

• Experience as a cook or in a related role required.
• Knowledge of basic food preparation principles and safety regulations.
• Must be able to obtain food safety certification.

Responsibilities

• Cooks and prepares a variety of food according to production guidelines and standardized recipes.
• Sets up workstation with all needed ingredients and equipment.
• Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items.
• Safely uses a variety of utensils including knives.
• Operates equipment such as ovens, stoves, slicers, mixers, etc.
• Bakes, roasts, broils, steams, and uses various cooking methods on meat, vegetables, and other foods.
• Arranges, garnishes, and portions food according to established guidelines.
• Stores food properly by adhering to safety policies and procedures.
• Cleans and sanitizes work areas, equipment, and utensils.
• Maintains excellent customer service and positive demeanor towards guests and coworkers.
• Follows Aramark safety policies and protects company assets.

Skills

Cooking skills

Food safety knowledge

Attention to detail

Teamwork

Job description

Aramark is seeking a Cook to join our team, bringing recipes to life while using fresh ingredients and creative cooking styles. You will work in a fast-paced environment, following safety procedures and production guidelines to ensure quality and consistency.

The role emphasizes food preparation, proper handling, and delivering excellent guest service. Candidates should have prior cooking experience and be able to obtain a food safety certification as required.