Creative Cook: Craft Flavors & Culinary Prep

Aramark Correctional Services; Five Points South (AL); On-site; USD 29,000 - 36,000; Full time

Job summary

Aramark is seeking a Cook to join our team. You'll cook a variety of foods following recipes and production guidelines, using fresh ingredients and safe handling practices.

You will set up stations, measure ingredients, operate ovens and other equipment, and ensure food safety and sanitation. Strong teamwork and guest service are valued as well.

Previous cooking experience is required; certification in food safety is a plus; willingness to work flexible shifts.

Qualifications

• Experience as a cook and knowledge of basic food preparation methods.
• Understanding of food safety regulations and sanitation practices.
• Willingness to obtain/maintain food safety certification.

Responsibilities

• Cooks and prepares a variety of food according to production guidelines and standardized recipes.
• Sets up workstation with all needed ingredients and equipment.
• Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items.
• Safely uses a variety of utensils including knives.
• Operates equipment such as ovens, stoves, slicers, mixers, etc.
• Bakes, roasts, broils, steams, and uses cooking methods on meat, vegetables, and other foods.
• Arranges, garnishes, and portions food according to established guidelines.
• Properly stores food by adhering to food safety policies and procedures.
• Cleans and sanitizes work areas, equipment, and utensils.
• Maintains excellent customer service and positive demeanor toward guests and colleagues.

Skills

Cooking experience

Food safety awareness

Interpersonal communication

Job description

Aramark is seeking a Cook to join our team. You'll cook a variety of foods following recipes and production guidelines, using fresh ingredients and safe handling practices.

You will set up stations, measure ingredients, operate ovens and other equipment, and ensure food safety and sanitation. Strong teamwork and guest service are valued as well.

Previous cooking experience is required; certification in food safety is a plus; willingness to work flexible shifts.