Creative Cook: Craft Flavors & Culinary Art

Aramark; Conway (SC); On-site; USD 28,000 - 38,000; Full time

Job summary

Aramark is seeking a Cook to join our team. You will help bring recipes to life, work with fresh ingredients, and explore diverse cuisines while following production guidelines and safety procedures.

A passion for cooking and creativity will thrive in this environment as you contribute to great guest experiences. Responsibilities include setting up stations, preparing items according to recipes, and maintaining cleanliness and safety standards.

Qualifications

• Experience as a cook or in a related role is required.
• Knowledge of basic food preparation principles, cooking methods, and food safety regulations.
• Ability to obtain food safety certification.
• Demonstrates basic math and counting skills.

Responsibilities

• Cooks and prepares a variety of food according to production guidelines and recipes.
• Sets up workstation with all needed ingredients and equipment.
• Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items.
• Safely uses a variety of utensils including knives.
• Operates ovens, stoves, slicers, mixers, etc.
• Bakes, roasts, broils, steams, and uses various cooking methods on meat, vegetables, and other foods.
• Arranges, garnishes, and portions food according to guidelines.
• Stores food according to food safety policies and procedures.
• Cleans and sanitizes work areas, equipment, and utensils.
• Maintains excellent customer service and positive demeanor toward guests and coworkers.
• Adheres to safety policies and procedures including accurate food safety and sanitation.

Skills

Cooking

Food safety

Interpersonal communication

Math basics

Job description

Aramark is seeking a Cook to join our team. You will help bring recipes to life, work with fresh ingredients, and explore diverse cuisines while following production guidelines and safety procedures.

A passion for cooking and creativity will thrive in this environment as you contribute to great guest experiences. Responsibilities include setting up stations, preparing items according to recipes, and maintaining cleanliness and safety standards.