Creative Cake Decorator - Part Time, Weekly Pay

Meijer Inc.; Michigan; Sur place; USD 17 000 - 21 000; Temps partiel

Avantages offerts par ce poste

Meijer Rewards

Weekly pay

Scheduling flexibility

Paid parental leave

Paid education assistance

Team member discount

Development programs for advancement

Résumé du poste

Meijer Inc. in Bad Axe, MI is seeking a part-time Cake Decorator to prepare and decorate cakes for various occasions and to maintain the cake display area. The role includes handling cake orders, inventory, and station sanitation, with potential duties in deli/bakery areas.

A positive, customer-focused attitude is essential. The position emphasizes attention to detail, creativity, and teamwork in a fast-paced retail bakery environment, offering flexible scheduling and opportunities for growth

Qualifications

• Work in an efficient manner.
• Pay extreme attention to detail.
• Have excellent written communication skills.
• Be creative and energetic.
• Detail oriented and organized.
• Desire to work with customers on a consistent basis.

Responsabilités

• Prepare and decorate cakes for multiple occasions.
• Fill and condition the cake case throughout the shift.
• Manage cake out-dates daily.
• Receive and process cake orders.
• Manage cake and icing inventory.
• Stock and maintain product displays according to quality and merchandising standards.
• Potential for working in our deli and bakery areas.

Connaissances

Efficient work

Attention to detail

Written communication

Creative

Detail oriented

Customer service

Description du poste

Meijer Inc. in Bad Axe, MI is seeking a part-time Cake Decorator to prepare and decorate cakes for various occasions and to maintain the cake display area. The role includes handling cake orders, inventory, and station sanitation, with potential duties in deli/bakery areas.

A positive, customer-focused attitude is essential. The position emphasizes attention to detail, creativity, and teamwork in a fast-paced retail bakery environment, offering flexible scheduling and opportunities for growth