Creative Cake Decorator & Customer Experience Specialist

f4lcareers

Van Buren (AR)

On-site

USD 24,000 - 36,000

Full time

14 days+

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Job summary

Harps is seeking a Cake Decorator to support bakery operations, maintain displays, and ensure quality in food preparation and packaging. You will handle replenishment, inventory, and merchandising while upholding safety and cleanliness in a fast-paced store environment.

The role requires a customer-focused mindset, teamwork, and the ability to adapt to changing priorities. A high school diploma is preferred, with eligibility for a flexible schedule including evenings and holidays.

Qualifications

  • Must be at least 18 years of age.
  • High school diploma or GED preferred.
  • Ability to work a flexible schedule including evenings, early mornings, weekends and holidays as needed.
  • Ability to interpret, understand and follow instructions.
  • Moves, lifts, carries and places merchandise weighing ≤25 pounds.
  • Frequently reaches overhead and below the knees; may climb.
  • Continuous repetitive motion with hands/arms.
  • Stands/walks continuously during shift.
  • May be exposed to weather & chemicals.
  • Employment contingent on background checks.

Responsibilities

  • Bakery Department Operations: readiness, staffing, price maintenance, policies and procedures, inventory prep, department goals, cleanliness, safe use of equipment.
  • Bakery Department Replenishment & Inventory: ordering, replenishment, receiving, invoicing, returns, damages, reworks.
  • Merchandising & Sales Floor Standards: stocking, displays, signing, zoning, sampling.
  • Equipment and Tools: cleaning and maintenance per procedures.
  • Food Production & Processing: ensure proper packaging, weighing, labeling per requirements.
  • Department Cleaning Standards: follow food safety guidelines and use approved cleaners.

Skills

Customer service
Hospitality
Teamwork
Adaptability
Problem solving

Education

High school diploma or GED

Job description

Harps is seeking a Cake Decorator to support bakery operations, maintain displays, and ensure quality in food preparation and packaging. You will handle replenishment, inventory, and merchandising while upholding safety and cleanliness in a fast-paced store environment.

The role requires a customer-focused mindset, teamwork, and the ability to adapt to changing priorities. A high school diploma is preferred, with eligibility for a flexible schedule including evenings and holidays.

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