Creative Bartender & Guest Experience Specialist

Glass & Vine

Coral Gables (FL)

On-site

USD 32,000 - 46,000

Full time

14 days+

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Benefits offered by this job

Health insurance
Opportunity for advancement
Paid time off
Training & development
Vision insurance
Company parties
Dental insurance
Employee discounts
Tuition assistance

Job summary

Beauty and the Butcher in Coral Gables is seeking engaging bartenders to join our team. You will mix and serve traditional and creative cocktails, verify guest ages, and deliver exceptional hospitality while guests enjoy a vibrant atmosphere.

Responsibilities include processing payments, balancing cash receipts, building rapport with regular guests, and suggesting menu pairings. Previous supervisory experience is a plus, and you will receive ongoing training and opportunities for advancement.

Qualifications

  • Knowledge of applicable laws and regulations governing alcohol service.
  • Expertise in mixology for traditional and creative cocktails.
  • Understanding of flavor pairings to enhance guest experiences.
  • Excellent hospitality and social perceptiveness.

Responsibilities

  • Verify identification and age requirements of guests
  • Mix traditional and creative cocktails
  • Process payment from guests
  • Clean glasses and bar utensils
  • Make suggestions based on guests' tastes and preferences
  • Record and balance cash receipts and prepare cash deposits
  • Open and maintain tabs during shift
  • Build rapport with regular guests to create a positive atmosphere
  • Previous Supervisory experience is a plus

Skills

Liquor laws
Mixology
Flavor pairing
Hospitality
Guest feedback
Policy enforcement

Job description

Beauty and the Butcher in Coral Gables is seeking engaging bartenders to join our team. You will mix and serve traditional and creative cocktails, verify guest ages, and deliver exceptional hospitality while guests enjoy a vibrant atmosphere.

Responsibilities include processing payments, balancing cash receipts, building rapport with regular guests, and suggesting menu pairings. Previous supervisory experience is a plus, and you will receive ongoing training and opportunities for advancement.

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