Crawfish Cafe - Kitchen Manager (Heights)

Crawfish Cafe; Houston (TX); On-site; USD 65,000; Full time

Job summary

An established industry player in the restaurant scene is seeking a Kitchen Manager to oversee kitchen operations and ensure high standards of food safety and staff performance. This exciting role involves managing a team, maintaining budgetary controls, and creating a positive work environment. With a focus on quality and efficiency, the Kitchen Manager will play a pivotal role in upholding the restaurant's reputation for excellence. Join a vibrant team dedicated to delivering exceptional dining experiences in a fast-paced, high-volume setting. If you have a passion for food and leadership, this opportunity is perfect for you.

Benefits

Quarterly Bonus

One Week Paid Time Off

Sick Days

Health Benefits

Free Manager Meals

Qualifications

• 5+ years of restaurant experience with 2+ years in management.
• Ability to lift 50 lbs or more and basic math skills.

Responsibilities

• Supervising food production and ensuring compliance with restaurant standards.
• Managing Back of House staff performance and training.

Skills

Restaurant Management

Food Safety Procedures

Staff Training

Budget Management

Bilingual (English/Spanish)

Education

Food Manager Certificate

Tools

Microsoft Word

Microsoft Excel

Job description

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Job Description

Crawfish Cafe is looking for a Kitchen Manager who can effectively control kitchen tasks, budget, and manage kitchen operations.

Crawfish Cafe originated out of Houston, Texas, and is a Vietnamese Cajun Seafood restaurant that has been featured in numerous Houston publications recognizing us for our delicious sauce blends tossed in the seafood of your choice.

Kitchen Manager Responsibilities

• Supervising and overseeing the production and preparation of food in a manner consistent with established recipes, procedures, and restaurant standards.
• Enforcing compliance with all employment policies and overseeing cleanliness and safety of the restaurant for guests and staff.
• Managing performance of Back of House employees, including evaluations, coaching, and discipline. Providing daily feedback during one-on-one meetings.
• Overseeing proper handling, maintenance, and storage of all items.
• Understanding and practicing safe food handling procedures.
• Directing work for kitchen staff, including scheduling and task assignments before, during, and after restaurant hours.
• Training staff on equipment maintenance and cleaning procedures.
• Reviewing applications, interviewing, and hiring Back of House employees.
• Creating a safe, fun, and clean work environment aligned with core values and operational goals.

Job Requirements: Qualifications & Ethic

• Minimum 5 years of restaurant experience, with at least 2 years in management, preferably in high-volume, fast-paced settings.
• Food Manager Certificate.
• Ability to lift 50 lbs or more.
• Basic math skills and familiarity with Microsoft Word and Excel.
• Bilingual in English and Spanish is preferred but not required.

Salary: $65,000 per year plus quarterly bonus, one week paid time off, sick days, health benefits, and free manager meals.

Additional Details

• Seniority level: Mid-Senior level
• Employment type: Full-time
• Job function: Management and Manufacturing
• Industry: Restaurants