Crawfish Cafe - Assistant Service Manager (Pearland)

Crawfish Cafe; Pearland (TX); On-site; USD 40,000 - 60,000; Full time

Job summary

Join a dynamic team as an Assistant Service Manager at a vibrant restaurant. This role involves overseeing daily operations, ensuring exceptional food presentation, and resolving customer issues. You will lead a dedicated team, manage schedules, and maintain safety compliance while fostering a positive dining experience. If you thrive in a fast-paced environment and possess strong leadership and customer service skills, this is an exciting opportunity to make a meaningful impact in the hospitality industry.

Qualifications

• Detail-oriented with knowledge of food safety regulations.
• Proven experience in the food industry with strong leadership skills.

Responsibilities

• Recruit, train, and manage staff effectively.
• Ensure timely, quality food service and manage inventory.

Skills

Leadership Skills

Problem-solving Skills

Customer Service Skills

Attention to Detail

Multitasking

Education

High School Diploma or GED

Bachelor’s in Hospitality

Job description

Crawfish Cafe - Assistant Service Manager (Pearland)

Join to apply for the Crawfish Cafe - Assistant Service Manager (Pearland) role at Crawfish Cafe.

We are seeking an experienced food service manager to oversee daily operations. Responsibilities include ensuring proper meal presentation, resolving customer complaints, and assisting during busy periods with serving and payments.

Successful candidates should be detail-oriented, knowledgeable about food safety regulations, and capable of multitasking. Excellent leadership, problem-solving, and customer service skills are essential.

Responsibilities

• Recruit, train, and manage staff.
• Schedule shifts to ensure coverage.
• Handle payroll and employment records.
• Ensure timely, quality food service.
• Inspect work areas for safety compliance.
• Manage inventory, orders, and deliveries.
• Accurate cash and charge processing.
• Analyze sales for profitability.
• Coordinate cleaning, maintenance, and safety procedures.
• Secure premises at closing.

Requirements

• High school diploma or GED.
• Preferred: Bachelor’s in hospitality or related field.
• Certifications like FPMC or FMP are advantageous.
• Proven food industry experience.
• Knowledge of labor laws and food safety.
• Strong organizational and leadership skills.
• Excellent communication and customer service abilities.
• Attention to detail and physical stamina.

Additional Details

• Seniority level: Mid-Senior level
• Employment type: Full-time
• Job functions: Management, Manufacturing
• Industry: Restaurants