Craft Tavern in Dublin PA seeks an experienced fulltime Line Cook

Mis en Place; Dublin (PA); On-site; USD 10,000 - 60,000; Full time

Job summary

A premium Prohibition-style tavern in Dublin, PA is seeking a full-time Line Cook to join their team. The ideal candidate will thrive in a collaborative, high-pressure kitchen environment while maintaining exceptional culinary standards. This position offers competitive hourly compensation and additional perks like medical benefits and paid time off. Become part of a forward-thinking team aiming to elevate the dining experience in the area.

Benefits

Medical

Paid time off

Discounts

Free Parking

Public transportation access

Qualifications

• 2+ years of previous cooking experience in a high-volume bar or casual restaurant.
• Ability to follow written recipes and instructions.
• Must be able to lift 50 lbs.

Responsibilities

• Maintain a calm demeanor under pressure while working.
• Collaborate as a team in a high-energy environment.
• Prepare food following strict guidelines for quality and safety.

Skills

Knife handling skills

Food safety knowledge

Excellent communication skills

Good work habits

Time management skills

Job description

Craft Tavern in Dublin, PA,seeks an experienced full-time Line Cook.

Who are we? We are a premium Prohibition-style tavern offering upscale tavern fare, artisanal cocktails, and exceptional hospitality.

We are forward-thinking and drama-free. We collaborate as a team, hold one another accountable, and maintain high levels of communication. Our goal is to elevate the standard in this market segment.

Candidate summary:The ideal candidate excels in a team-oriented culture. You maintain a calm demeanor under pressure and demonstrate significant potential for growth.

Company culture:

• Engaging
• Motivating
• Respectful

Job title:

• Line Cook

Compensation:

• $18-21 hourly BOE
• $800- 900 weekly range
• Medical
• Paid time off

Other incentives:

• Other discounts
• Free Parking
• Easily accessible by public transportation

Schedule requirements:

• 8 to 10-hour shifts
• 5 days per week

Language requirements:

• English
• Spanish helpful

Must have experience:

• 2+years of previous cooking experience in a high-volume bar or casual restaurant
• Food safety knowledge
• Following written recipes and instructions
• Knife handling skills
• Reach, bend, stoop, and lift 50lb
• Work in a standing position

Who are you?

• Excellent communication skills (articulate and clear)
• Respectful of fellow employees
• Stays calm under pressure
• Organized and works clean
• Challenging task-oriented
• Repetitive task-oriented
• Good work habits (organized, punctual, reliable)
• Excellent time management skills
• Stable work history

How to apply:

• Please submit your resume for consideration
• Please include your full name and current contact info (email + phone)
• Please include the best time and way to contact you
• Please submit 2 industry-related references and their email addresses from previous supervisors
• Verification of employment eligibility
• Must have transportation to and from work (public or private)

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