Craft Kitchens - Food Production Worker 815 Fee Fee Road, Maryland Heights, MO Wallis Companies

Wallis Co; Maryland Heights (MO); On-site; USD 30,000 - 40,000; Full time

Job summary

A leading company in food production seeks Commissary Associates responsible for delivering high-quality food products. This full-time role requires flexibility in scheduling, including evenings and weekends, while ensuring efficient operation within a busy production environment. Candidates must be comfortable using food service equipment and be prepared to obtain certification.

Benefits

Weekly Pay

Company-Sponsored Certification

Qualifications

• Ability to read, write, speak, and understand English.
• Flexibility to work evenings and weekends.
• ServeSafe Certification required within 30 days of employment.

Responsibilities

• Provide high-quality food products to customers.
• Package food orders and load trucks efficiently.
• Work in a high-volume food production facility.

Skills

Effective Communication

Flexibility

Education

High School Diploma or Equivalent

Tools

Electric Slicer

Dishwasher

Food Service Equipment

Job description

Location 815 Fee Fee Road, Maryland Heights, MO

Every Commissary Associate is responsible for providing customers with the best quality food product possible. Commissary Associates are also expected to work in a high-volume food production facility, operate each shift efficiently, package food orders and load trucks within Company policy. The term “Commissary Associate” applies to both full and part time positions. This role requires full-time availability, including the flexiblity to work evenigns and weekends.

Get Paid Weekly – Your Hard Work, Rewarded Faster!

RESPONSIBILITIES BY COMPETENCY: (*denotes an essential function of the position)

QUALIFICATIONS

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. (*denotes an essential qualification of the position)

Education:

* Required: None

Preferred: Equivalent to high school diploma.

Experience:

*Required: None

Language Skills: * Ability to read, write, speak, and understand English in a manner that is sufficient for effective communication with groups of managers, clients, customers and the general public.

Technology, Tools, And Equipment :

*Required: Computer, Telephone, Electric Slicer, Dishwasher, Other equipment necessary for food service operations, Hepatitis A vaccination.

* Required: Ability to learn and work with Production Automation

Certificates, Licensesand/or Registrations:

Required, or complete within 30 days of employment (company-sponsored): ServeSafe Certification

Preferred: Basic Sanitation (must be completed when course is offered)

(Proficiency with preferred items is not required to meet minimum qualifications, but proficiency must be established to complete essential job functions)