Craft Cocktails Bartender — Fast-Paced Service

Legal Sea Foods

Braintree (MA)

In loco

USD 41.000 - 55.000

Tempo pieno

4 giorni fa
Candidati tra i primi

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Vantaggi offerti da questo lavoro

Medical, dental, and vision insurance
Paid vacation
401(k) retirement plan

Descrizione del lavoro

Legal Sea Foods in Braintree, MA is hiring a Bartender to serve drinks and assist servers at the service bar, delivering beverages to guests with professionalism, accuracy and a friendly, approachable demeanor.

Responsibilities include maintaining a stocked, clean bar, knowing the menu and recipes, verifying IDs, handling POS transactions accurately, and upholding safety and sanitation standards while delivering attentive guest service.

Competenze

  • High school diploma or equivalent.
  • Prior experience preferred.
  • Serv-Safe certification is required.
  • Outgoing, friendly demeanor.
  • Excellent interpersonal and communication skills.
  • Ability to perform under pressure in a high-volume setting.
  • Ability to handle financial transactions accurately.
  • Knowledge of the menu, liquor, beer, wine and recipes.

Mansioni

  • Provides friendly and attentive service to bar guests.
  • Prepares beverages for servers.
  • Keeps bar stocked and organized.
  • Knowledgeable about menus and drinks to make recommendations.
  • Assists management with inventory.
  • Verifies identification for all guests ordering alcohol.
  • Cleans glassware and bar utensils.
  • Monitors TVs, music and lights to maintain ambiance.
  • Ensures compliance with safety and sanitation standards.
  • Uses POS to process orders and payments.

Conoscenze

Interpersonal skills
Communication
Customer service
Work under pressure
Cash handling

Formazione

High school diploma or equivalent

Descrizione del lavoro

Legal Sea Foods in Braintree, MA is hiring a Bartender to serve drinks and assist servers at the service bar, delivering beverages to guests with professionalism, accuracy and a friendly, approachable demeanor.

Responsibilities include maintaining a stocked, clean bar, knowing the menu and recipes, verifying IDs, handling POS transactions accurately, and upholding safety and sanitation standards while delivering attentive guest service.

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