Craft Cocktail Maestro at Upscale Wine Bar

The Village Dallas; Dallas (TX); On-site; USD 35,000 - 52,000; Full time

Job summary

The Village Dallas's Anise wine bar is seeking a bartender to create memorable beverage experiences for guests in a fast-paced, upscale setting. You will learn guests’ preferences, craft original drinks, and deliver signature beverages with professionalism and warmth.

Ideal candidates have 2+ years of upscale bartending, current TABC and Food Handler certifications, and a passion for wine, beer, and craft cocktails. Flexible scheduling, nights/weekends, and team collaboration are essential.

Qualifications

• High School Diploma or related preferred.
• Minimum 2+ years experience bartending in an upscale dining environment.
• Current TABC and Food Handler’s certification.
• Exhibit elevated food, wine, and beverage knowledge.
• Ability to utilize jiggers for measured pours and follow precise cocktail recipes.
• Knowledge of POS systems.

Responsibilities

• Deliver a consistently high level of guest service. Give unobtrusive, knowledgeable, and genuine service to every guest, every time.
• Prepare alcoholic and non-alcoholic beverages according to company standards in an efficient manner
• Possessing and utilizing knowledge of all offered restaurant menus
• Keep bar area clean in accordance with the company’s guidelines as well as the requirements of the local health department
• Maintain an accurate cash drawer throughout the shift and be able to account for any and all discrepancies
• Develop an efficient work pace that keeps the guests at the bar and in the dining room satisfied at all times
• Must work in partnership with servers to deliver a seamless guest experience

Skills

Bartending

Guest service

Teamwork

Education

High School Diploma

Tools

POS systems

Job description

The Village Dallas's Anise wine bar is seeking a bartender to create memorable beverage experiences for guests in a fast-paced, upscale setting. You will learn guests’ preferences, craft original drinks, and deliver signature beverages with professionalism and warmth.

Ideal candidates have 2+ years of upscale bartending, current TABC and Food Handler certifications, and a passion for wine, beer, and craft cocktails. Flexible scheduling, nights/weekends, and team collaboration are essential.